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International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025

Bankom DOO

TEXPRO - Textured Soy Protein

Trade fair innovation

TEXPRO - Textured Soy Protein

Description

Soy protein texturate

  • Provides meat-like, particulate texture
  • Pleasant, neutral flavor
  • Reduces shrinkage and improves shape retention in ground meat applications
  • Nutritional and economic function
  • Reduces costs and improves quality




Composition

Typical values % Guaranteed values

Protein (N * 625) 53,0 % min. 51 %

Water 7,0 max. 8

Fat 1,0 max. 1,5

Fiber 3,5 max. 3,5

Ash 6,5 max. 6,5

Carbon hydrates 39,5

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