Soy protein texturate

• Provides meat-like, particulate texture
• Pleasant, neutral flavor
• Reduces shrinkage and improves shape retention in ground meat applications
• Nutritional and economic function
• Reduces costs and improves quality

Composition

Typical values % Guaranteed values

Protein (N * 625) 53,0 % min. 51 %

Water 7,0 max. 8

Fat 1,0 max. 1,5

Fiber 3,5 max. 3,5

Ash 6,5 max. 6,5

Carbon hydrates 39,5