DEFATTED TOASTED SOYBEAN FLOUR

• Protein emulgation agent in the meat grinding process
• High nutritional and biological values
• Pleasant flavour, resembling nuts
• Improves structure and freshness of the final product
• Reduces costs and improves quality

Composition

Typical values % Guaranteed values

Protein (N * 625) 53,0 % min. 51 %

Water 7,0 max. 8

Fat 1,5 max. 2,0

Fiber 3,5 max. 3,5

Ash 6,5 max. 6,5

PDI (Protein Dispersibility Index) min. 20,0

Soy protein texturate

• Provides meat-like, particulate texture
• Pleasant, neutral flavor
• Reduces shrinkage and improves shape retention in ground meat applications
• Nutritional and economic function
• Reduces costs and improves quality

Composition

Typical values % Guaranteed values

Protein (N * 625) 53,0 % min. 51 %

Water 7,0 max. 8

Fat 1,0 max. 1,5

Fiber 3,5 max. 3,5

Ash 6,5 max. 6,5

Carbon hydrates 39,5

TESLA PROTEIN HC-300 is a part of the family of fermented soy proteins providing meat processors the ability to improve profitability. It has been made by a special enzymatic-fermented process where the all anti nutritional factors are inactivated, protein level increased and functionality improved.
TESLA PROTEIN HC-300 hydrates rapidly and is recommended to be added directly to meats in both, chopper or mixer emulsifier systems, no needs for pre-gelling or pre-hydration step in the production of emulsified products.
TESLA PROTEIN HC-300 has remarkably clean flavor characteristic due to new innovative
enzymatic-fermentation process.