DEFATTED TOASTED SOYBEAN FLOUR

• Protein emulgation agent in the meat grinding process
• High nutritional and biological values
• Pleasant flavour, resembling nuts
• Improves structure and freshness of the final product
• Reduces costs and improves quality

Composition

Typical values % Guaranteed values

Protein (N * 625) 53,0 % min. 51 %

Water 7,0 max. 8

Fat 1,5 max. 2,0

Fiber 3,5 max. 3,5

Ash 6,5 max. 6,5

PDI (Protein Dispersibility Index) min. 20,0