The World’s Leading Trade Fair – Technology for Meat and Alternative Proteins
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking.
Innovation and optimism: the industry shows its strength at IFFA 2025

The international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI) and robotics. AI-supported and data-driven process intelligence is the future, and numerous exhibitors presented groundbreaking solutions in this field. In addition, companies showcased a wide variety of innovative ingredients, trends in craft meat processing and new products made from alternative proteins. 63,117 visitors from 144 countries came to Frankfurt am Main from 3 to 8 May, the majority of whom were from the protein processing industry, but also from the food retail, packaging, butchery and spices industries.
Thank you for a fantastic IFFA
Save the Date: 13. – 18.5.2028
Events: Discover, Discuss, Be Inspired.

The IFFA events explore the top themes of the industry from every angle. Look forward to expert talks, guided trade fair tours, live cooking demonstrations, competitions, and the IFFA Innovation Showcase.
Who stands where?

Click here for the interactive hall plan of IFFA 2025. Find all the details about the exhibitors and zoom into the individual halls.
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IFFA content creators Michael and Timo will take you on a tour of IFFA and bring the butchery community together online and in Frankfurt.
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