The Rheon KN050 is a compact encrusting machine making high quality products.

Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat.

Since yeast dough like in rolls or Baguettes is not recommended for this model, we propose the Rheon KN551 instead.

2-Row Encrusting Machine

With WN-055 Double Lane, Rheon introduces an encrusting machine to Cornucopia® Series, that combines the capacity of two machines into one space saving unit. Due to its design, WN-055 offers double capacity, simultaneous encrusting and double productivity.

The Rheon WN-055 can produce food products within a weight range between 20 to 120 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.