Compact High-Performance Encrusting Machine

The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.

2-Row Encrusting Machine

With WN-055 Double Lane, Rheon introduces an encrusting machine to Cornucopia® Series, that combines the capacity of two machines into one space saving unit. Due to its design, WN-055 offers double capacity, simultaneous encrusting and double productivity.

The Rheon WN-055 can produce food products within a weight range between 20 to 120 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.