Rheon WN155

The Rheon KN050 is a compact encrusting machine making high quality products.

Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat.

Since yeast dough like in rolls or Baguettes is not recommended for this model, we propose the Rheon KN551 instead.

Compact High-Performance Encrusting Machine

The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.