Bandsaw blades for frozen fish

With our extensive range of blades for cutting fresh meat such as poultry, pork, beef and lamb, we can assure that you will find the blade you need for any type of meat including thick bones.

Munkfors has a full program of blades suitable for slicing, filleting and skinning of food such as vegetables, fruits, ham, cheese, salami, fresh fish, poultry and rabbits. We can offer a large variety of profiles, bevels, angles and in some cases corrosion resistant materials, to satisfy your needs.

Slicing food with our slicer blades achieves a number of important objectives for food processers, including:

• Ensuring the slices are of uniform thickness
• Creating a smooth surface
• Minimum waste and less downtime
• Fast, clean and efficient slicing over long time period

Munkfors’ full range of splitting blades meets all the needs for carcass splitting of pork, beef and other kinds of meat.

At Munkfors we’re dedicated to providing you with an excellent choice of high-performance band saw blades, band knives and slicer blades for food. Whatever your application, you can select the right blades to meet your production specifications.

With our extensive range of blades for cutting fresh meat such as poultry, pork, beef and lamb, we can assure that you will find the blade you need for any type of meat including thick bones.

Munkfors has a full program of blades suitable for slicing, filleting and skinning of food such as vegetables, fruits, ham, cheese, salami, fresh fish, poultry and rabbits. We can offer a large variety of profiles, bevels, angles and in some cases corrosion resistant materials, to satisfy your needs.

Slicing food with our slicer blades achieves a number of important objectives for food processers, including:

• Ensuring the slices are of uniform thickness
• Creating a smooth surface
• Minimum waste and less downtime
• Fast, clean and efficient slicing over long time period

Munkfors’ full range of splitting blades meets all the needs for carcass splitting of pork, beef and other kinds of meat.