Munkfors has a full program of blades suitable for slicing, filleting and skinning of food such as vegetables, fruits, ham, cheese, salami, fresh fish, poultry and rabbits. We can offer a large variety of profiles, bevels, angles and in some cases corrosion resistant materials, to satisfy your needs.

Slicing food with our slicer blades achieves a number of important objectives for food processers, including:

• Ensuring the slices are of uniform thickness
• Creating a smooth surface
• Minimum waste and less downtime
• Fast, clean and efficient slicing over long time period