Natural casings
The world’s best sausages are made with natural casings.
Natural casings provide the best consumer experience. Why? Because they look more fresh, cook better, offer an unbeatable bite, and, most of all, because they contribute to the best possible taste. On top of that, natural casings are part of a circular solution that helps reduce waste and results in better valorization of the raw material.
But getting perfect quality natural casings is no easy task. To ensure consistent high quality casings, Van Hessen strives to be in complete control of the entire supply chain. To achieve this level of integration, Van Hessen is dedicated to training the best professionals in the industry.
As a result Van Hessen’s top quality natural casings product range includes hog, sheep, lamb, goat and beef casings.
Our natural casings bring out the best in every sausage. All sausages stay tender, juicy, and fresh,
with that distinctive mouth-watering ‘snap’.
Thanks to our ownselection plants, management, and employees, we can guarantee a uniform and consistent high-quality product that matches all requirements of our customers.
All operations during production, cleaning, selection, and distribution within theVan Hessen group are in compliance with, or exceed, (inter)national legislation and quality standards.