Vaess (1946) is a specialist in the field of functional ingredients, from appearance to yield, taste and preservation. Our innovative and enterprising approach has resulted in unique, functional solutions for the poultry, meat, fish & seafood, bakery and convenience & plant-based industries.

Food is dynamic. We are continuously helping our customers to find new ways to improve their products and to stand out of the crowd. We engineer innovative and high-quality ingredients that add value to your food. With our building blocks, we can create products that are not only delicious, but also cost effective, operationally efficient and commercially scalable.

Come and meet us at Hall 11.0 booth C79!