Hog casings are used for Cooked Sausage, Country Style Sausages, Bratwurst... to name just some of the differnt sausages which can be filled in hog casings.

In addition to the hog casings you can find chitterlings, stomachs, fatends and so on in our assortment.

We have fresh German material, european and chinese material from different productions.

Calibre:

24/26 - 46/up

Quality (example):

AA-Quality (whisker free), snow white material

Length/End Specification (example):

2/16/90

3/13/90

8/8/90

Conditions:

salted

ready for filling in bags, tins or buckets

shirred on hard- or softtubes