Sheep casings are the highest quality casings used for sausages. These casings combine tenderness with sufficient strength. The sheep casings is responsible for the typical "crisp-effect" if you eat sausage like Frankfurters.

See for yourself what you can choose from our product assortment. All known qualities and conditions are available - Please ask for it.

Calibre:

14/16 - 28/up mm

Quality:

A-, A/B-, B/C-Qualiy

Length/Ends specification (example):

2/16/90

3/14/90

7/11/90

Conditions:

salted

ready for filling in bags, tins or buckets

shirred on hard- or softtubes

Natural casings shirred on tubes will relieve the handling in the production will save a lot of time.

Our ready for filling prepared tubes are useable without big preparation and will guarantee you a constant high output.

The kind of preparation we will fit to your special reguirements. Whatever you need shirred on hardtube with overlapped ends or Softtubes with one strand per tube.

We produce your special conditioning in our own workshop.

Example:

Sheep casings 20/22 MM A-Quality, 7/11/90

shirred on softtubes, 1 Strand/Tube, 2 Hanks/Net

20 Hanks / E2-box

50 Hanks / bucket

200 Hanks / barrel