Sheep casings are the highest quality casings used for sausages. These casings combine tenderness with sufficient strength. The sheep casings is responsible for the typical "crisp-effect" if you eat sausage like Frankfurters.

See for yourself what you can choose from our product assortment. All known qualities and conditions are available - Please ask for it.

Calibre:

14/16 - 28/up mm

Quality:

A-, A/B-, B/C-Qualiy

Length/Ends specification (example):

2/16/90

3/14/90

7/11/90

Conditions:

salted

ready for filling in bags, tins or buckets

shirred on hard- or softtubes

Hog casings are used for Cooked Sausage, Country Style Sausages, Bratwurst... to name just some of the differnt sausages which can be filled in hog casings.

In addition to the hog casings you can find chitterlings, stomachs, fatends and so on in our assortment.

We have fresh German material, european and chinese material from different productions.

Calibre:

24/26 - 46/up

Quality (example):

AA-Quality (whisker free), snow white material

Length/End Specification (example):

2/16/90

3/13/90

8/8/90

Conditions:

salted

ready for filling in bags, tins or buckets

shirred on hard- or softtubes