Simmons’ DuraSplit Carcass blade boasts many of the same features as the SimCut Butcher blade, like superior tooth configuration, precise hardening, and strict length tolerance. However, DuraSplit Carcass blades are manufactured using a higher grade of steel, making them considerably more durable than standard butcher blades.

Not only is this increased durability essential when it comes to intense, high-volume carcass-splitting operations, but it also helps maintain an aggressive cutting tooth profile for a longer period. All of this helps to reduce machine downtime and maximize your productivity.

DuraSplit Carcass blades are only available in 3/4" x .022 with 3 TPI. Contact us today to see if DuraSplit Carcass blades are compatible with your carcass-splitting saw.

The B-3 blade was developed to replace Knife Edge blades in boneless meat cutting applications. Available in both welded band and cut-to-length form, the Mini B-3 eliminates the need for resharpening and is perfect for slicing boneless meats and other reciprocating applications. For further convenience, it is available in both carbon and stainless steel.

Known for its versatility, Simmons’ Narrow Knife Edge blade is designed to slice and peel a variety of soft products. Its finely sharpened edge results in a consistently smooth finish every time for every application. The carbon steel blade (also available in stainless steel) will also retain its edge for longer when used with grinding wheels specifically matched to the steel type and slicing application.

Narrow Knife Edge blades are available in both band and cut-to-length form. We also offer custom hole and rivet configurations for boneless meat, cheese, and produce slicing and dicing reciprocating applications.

Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade’s longer blade life helps to lower cutting costs while still yielding fast, clean cuts with minimal waste. These features, coupled with precise hardening and a strict length tolerance, provide the blade strength and durability needed to withstand high-volume, heavy-duty bone-in meat processing operations. They're also incredibly effective at cutting through heavy or dense foam and cardboard products.

Despite being one of our more aggressive saw blades, SimCut Butcher blades shouldn't be used for carcass splitting operations. Instead, we recommend using something similar to our DuraSplit Carcass blades.

Simmons’ DuraSplit Carcass blade boasts many of the same features as the SimCut Butcher blade, like superior tooth configuration, precise hardening, and strict length tolerance. However, DuraSplit Carcass blades are manufactured using a higher grade of steel, making them considerably more durable than standard butcher blades.

Not only is this increased durability essential when it comes to intense, high-volume carcass-splitting operations, but it also helps maintain an aggressive cutting tooth profile for a longer period. All of this helps to reduce machine downtime and maximize your productivity.

DuraSplit Carcass blades are only available in 3/4" x .022 with 3 TPI. Contact us today to see if DuraSplit Carcass blades are compatible with your carcass-splitting saw.

The B-3 blade was developed to replace Knife Edge blades in boneless meat cutting applications. Available in both welded band and cut-to-length form, the Mini B-3 eliminates the need for resharpening and is perfect for slicing boneless meats and other reciprocating applications. For further convenience, it is available in both carbon and stainless steel.

Known for its versatility, Simmons’ Narrow Knife Edge blade is designed to slice and peel a variety of soft products. Its finely sharpened edge results in a consistently smooth finish every time for every application. The carbon steel blade (also available in stainless steel) will also retain its edge for longer when used with grinding wheels specifically matched to the steel type and slicing application.

Narrow Knife Edge blades are available in both band and cut-to-length form. We also offer custom hole and rivet configurations for boneless meat, cheese, and produce slicing and dicing reciprocating applications.