Simmons’ Scallop Edge blades are available in high-quality carbon steel as well as stainless steel. Each scallop is individually ground to perfection, which serves to minimize dust and provide maximum yield no matter the application.

Since our Scallop blade first put us on the map in 1946, we’ve learned to standardize each step of the manufacturing process to ensure every Scallop blade that leaves our facility is exactly as precise and unblemished as the one that came before. This consistency in bevel geometry and edge retention provides even cuts with a clean finish every time.

Scallop blades are available in both band and cut-to-length form in a variety of pitch options. We also offer custom hole and rivet configurations for reciprocating applications like bread, meat, and cheese slicing.

The B-3 blade was developed to replace Knife Edge blades in boneless meat cutting applications. Available in both welded band and cut-to-length form, the Mini B-3 eliminates the need for resharpening and is perfect for slicing boneless meats and other reciprocating applications. For further convenience, it is available in both carbon and stainless steel.

Known for its versatility, Simmons’ Narrow Knife Edge blade is designed to slice and peel a variety of soft products. Its finely sharpened edge results in a consistently smooth finish every time for every application. The carbon steel blade (also available in stainless steel) will also retain its edge for longer when used with grinding wheels specifically matched to the steel type and slicing application.

Narrow Knife Edge blades are available in both band and cut-to-length form. We also offer custom hole and rivet configurations for boneless meat, cheese, and produce slicing and dicing reciprocating applications.

Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade’s longer blade life helps to lower cutting costs while still yielding fast, clean cuts with minimal waste. These features, coupled with precise hardening and a strict length tolerance, provide the blade strength and durability needed to withstand high-volume, heavy-duty bone-in meat processing operations. They're also incredibly effective at cutting through heavy or dense foam and cardboard products.

Despite being one of our more aggressive saw blades, SimCut Butcher blades shouldn't be used for carcass splitting operations. Instead, we recommend using something similar to our DuraSplit Carcass blades.

Simmons’ Scallop Edge blades are available in high-quality carbon steel as well as stainless steel. Each scallop is individually ground to perfection, which serves to minimize dust and provide maximum yield no matter the application.

Since our Scallop blade first put us on the map in 1946, we’ve learned to standardize each step of the manufacturing process to ensure every Scallop blade that leaves our facility is exactly as precise and unblemished as the one that came before. This consistency in bevel geometry and edge retention provides even cuts with a clean finish every time.

Scallop blades are available in both band and cut-to-length form in a variety of pitch options. We also offer custom hole and rivet configurations for reciprocating applications like bread, meat, and cheese slicing.

The B-3 blade was developed to replace Knife Edge blades in boneless meat cutting applications. Available in both welded band and cut-to-length form, the Mini B-3 eliminates the need for resharpening and is perfect for slicing boneless meats and other reciprocating applications. For further convenience, it is available in both carbon and stainless steel.

Known for its versatility, Simmons’ Narrow Knife Edge blade is designed to slice and peel a variety of soft products. Its finely sharpened edge results in a consistently smooth finish every time for every application. The carbon steel blade (also available in stainless steel) will also retain its edge for longer when used with grinding wheels specifically matched to the steel type and slicing application.

Narrow Knife Edge blades are available in both band and cut-to-length form. We also offer custom hole and rivet configurations for boneless meat, cheese, and produce slicing and dicing reciprocating applications.