International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Silesia Gerhard Hanke GmbH & Co. KGContact
Bridge the gap - Functional Flavours
Description
The market is pushing the food industry to avoid certain ingredients, e.g. yeast, salt, HVP, MSG...
And why?
- Meet the the Nutri-Score / traffic light labelling system
- Replacement of unwanted ingredients
- Rising raw material prices
- Raw material shortages & long delivery times
Simply omitting these ingredients leads to an unbalanced recipe in terms of taste and perception.
We can help bridge this gap with Silesia’s functional flavours, bringing your recipe back to perfect taste.
Be inspired by Silesia - Flavours for Food & Beverages
Hall11.0C88
See FloorplanAddress
Silesia Gerhard Hanke GmbH & Co. KG
Am Alten Bach 20-24 Allerheiligen
41470 Neuss
Germany
Telephone+49 2137 7840
Fax+49 2137 784111
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