Vacuum tumbler is the equipment based on physical impact principle under vacuum state. Meat in the rolling drum is impacted up and down so as to realize massaging and marinating. With the abundant saline absorption, the meat structure and water-holding are strengthened; the taste and product rate are greatly improved. This tumbler is made of quality stainless steel; reasonable structure, continuous running, low noises, reliable performance, easy operation and high efficiency.

Tumbler GR-I and GR-II、III is a new generation developed on the basis of our traditional vacuum tumbler, Type I is electric-mechanical control and Type II is PLC&HMI control. The tumbler is made of quality stainless steel; reasonable structure, durable construction, stable operating, failure-free vacuum and filter, energy saving, high efficiency and simple to use.
Type III is all Stainless steel, fine polishing.

FGR vacuum tumbler adopts horizontal tilt structure; this structure contributes a greater loading capacity and automatic tilting discharge. Opening for automatic loader and suction loading are applied. Various materials of sausage, ham, bacon, roast meat, poultry and fish can be marinated and tumbled under vacuum or non-vacuum.
* 8 frequency converted tumbling speeds, from 4rpm to 11rpm. 10 different tumbling modes. 100 tumbling recipes can be created and stored.
* Total time, forward tumbling time, reverse tumbling time, interval time and circulation types can be set up.
* Triangular-vanes or single vanes are applied inside the drum.
* The application of frequency conversion can save energy by approximately 30%.
* Automatic suction port and reverse rolling discharging.
* Additional Mobile loader or Mobile feeding cart is optional.