Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw.
The main body and food area are made of quality stainless steel, reasonable structure, reliable performance and low noises. Different applications are for both fresh and frozen meat. JR-300 is specialized for mincing frozen meat. To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements.
JR-130I、JR-160I、 JR200I 、JR250I、JR-300I are stainless steel frame.

Double-Screw Grinder for Frozen/Fresh Meat JR-200
JR-200 Grinder adopts perpendicular double-screw structure. The material is pushed by the rotation of feed screw. Meat is clean cut into uniform particles through the relative movement of knives and plates caused by rotary processing screw.
The main body and food area are made of quality stainless steel, nice looking, reasonable structure, reliable performance, smooth running, easy operation, hygienic and low noises.
JR-200 Grinder can cut both fresh meat and frozen meat block with size 50-120mm and temperature no lower than -18℃. To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements.

Grinder for Frozen/Fresh Meat JR-250
JR-250 meat grinder uses two methods of grinding meat: fresh meat screw and frozen meat screw. Please choose fresh meat screw to cut fresh meat. When the -3 ° C to -10 ° C frozen meat is cut, the frozen meat screw shall be used to make the raw meat reach the required meat product.

Grinder for Frozen Meat JR-300
The JR-300 meat grinder is a special frozen meat grinder. It can directly cut large pieces of meat from -10 ° C to -18 ° C.

Vacuum tumbler is the equipment based on physical impact principle under vacuum state. Meat in the rolling drum is impacted up and down so as to realize massaging and marinating. With the abundant saline absorption, the meat structure and water-holding are strengthened; the taste and product rate are greatly improved. This tumbler is made of quality stainless steel; reasonable structure, continuous running, low noises, reliable performance, easy operation and high efficiency.

Tumbler GR-I and GR-II、III is a new generation developed on the basis of our traditional vacuum tumbler, Type I is electric-mechanical control and Type II is PLC&HMI control. The tumbler is made of quality stainless steel; reasonable structure, durable construction, stable operating, failure-free vacuum and filter, energy saving, high efficiency and simple to use.
Type III is all Stainless steel, fine polishing.

FGR vacuum tumbler adopts horizontal tilt structure; this structure contributes a greater loading capacity and automatic tilting discharge. Opening for automatic loader and suction loading are applied. Various materials of sausage, ham, bacon, roast meat, poultry and fish can be marinated and tumbled under vacuum or non-vacuum.
* 8 frequency converted tumbling speeds, from 4rpm to 11rpm. 10 different tumbling modes. 100 tumbling recipes can be created and stored.
* Total time, forward tumbling time, reverse tumbling time, interval time and circulation types can be set up.
* Triangular-vanes or single vanes are applied inside the drum.
* The application of frequency conversion can save energy by approximately 30%.
* Automatic suction port and reverse rolling discharging.
* Additional Mobile loader or Mobile feeding cart is optional.

* The advance international leading control system of PLC&HMI: 10” color big screen shows you a user-friendly interface. Status of pipelines and various components are displayed graphically and intuitively. The preset value, actual value and monitoring value can be showed at the same time. Parameters can be stored and read easily, or can be adjusted at any time of processing.
* Various applications of Cooking, Delta-cooking, Drying, Moist drying, Baking, Smoking, Reddening and Exhausting, total eight step. You can select individual steps, or you can create programs with these steps. More than 100 programs can be created and stored for different kinds of requirements. In the control system, there are Password, Testing, Warning, Faults records, Temp.&Humidity diagram, Working records and Interlock (Optional), for users’ easy testing, maintenance and management.
* Compared with other traditional electric heaters, Jixiang’s new patent S-Type heater is much high-efficient and heating evenly. The energy consumption can be saved approximate 15%.
* The independent open-style smoke generator can realize sufficient smoke, rapid smoking and excellent color coating. The ignition and smoking are controlled by PLC&HMI. The air supply can be adjusted automatically. The firefighting is automatic, and there is no smoke choking occurred.
* The air circulation system adopts Multi-layer-impeller blower of twin flowing ports and two-speed motor. The unique impeller ensures a big air volume with lower air pressure, so that the air circulation is rapid and uniform.
* The multi-layer cleaning and spraying system provides a sufficient cleaning all over the inside chamber, including blower impeller, electric heater, steam diversion board and side wall.
* Spaying system for cooling can be selected.
* The steam diversion board is made of SS316L for hygiene, corrosion resident and longer working life.
* All the smoke-in and exhaust pipelines are connected with stainless steel clamp, easy to be assembled and disassembled. The floor adopts anti-skid board to guarantee safety.
* Remote data monitoring center is optional, to realize the collection, storage and analysis of data. The frequency conversion is also optional.

Jixiang Vacuum Bowl Cutter is a high-tech product based on our years of experience. The main body and surface are made of high-quality stainless steel, reasonable structure, high machining accuracy, easy operation and maintenance. It realizes full protein abstraction and abundant combination of additives and water.
* High-quality Stainless Steel, solid, durable and hygienic.
* Advanced PLC &HMI (Human-Machine Interface) control system (For Type II).
* Temperature, Time and Bowl revolution can be displayed and controlled. It ensures the best chopping time control.
* Knife speed: 125I is Frequency conversion 300-4500rpm; 200I is 200/1800/3600rpm; 200II is Frequency conversion 300-4200rpm; 330I/II is Frequency conversion 300-3600rpm.
* The distance between knife tip and bowl can be 1.0-1.5mm, which guarantees the best result of chopping & mixing.
* Key parts such as Knives, Bearings, Frequency convertors, PLC, HMI and Electric elements remain world-top quality. Imported knife is optional.
* By water-cooling-loop devices, the temperature of cutter shaft fore bearing could be lower down.
* 200II/200III、330I/330II/330III are equipped with air conditioner for electric cabinet. (optional).
* 125I has no hydraulic loading device and cooling device.

Materials in the hopper are pushed to precut-plate by the rotation of screw. The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw.
The main body and food area are made of quality stainless steel, reasonable structure, reliable performance and low noises. Different applications are for both fresh and frozen meat. JR-300 is specialized for mincing frozen meat. To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements.
JR-130I、JR-160I、 JR200I 、JR250I、JR-300I are stainless steel frame.

Double-Screw Grinder for Frozen/Fresh Meat JR-200
JR-200 Grinder adopts perpendicular double-screw structure. The material is pushed by the rotation of feed screw. Meat is clean cut into uniform particles through the relative movement of knives and plates caused by rotary processing screw.
The main body and food area are made of quality stainless steel, nice looking, reasonable structure, reliable performance, smooth running, easy operation, hygienic and low noises.
JR-200 Grinder can cut both fresh meat and frozen meat block with size 50-120mm and temperature no lower than -18℃. To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements.

Grinder for Frozen/Fresh Meat JR-250
JR-250 meat grinder uses two methods of grinding meat: fresh meat screw and frozen meat screw. Please choose fresh meat screw to cut fresh meat. When the -3 ° C to -10 ° C frozen meat is cut, the frozen meat screw shall be used to make the raw meat reach the required meat product.

Grinder for Frozen Meat JR-300
The JR-300 meat grinder is a special frozen meat grinder. It can directly cut large pieces of meat from -10 ° C to -18 ° C.

Vacuum tumbler is the equipment based on physical impact principle under vacuum state. Meat in the rolling drum is impacted up and down so as to realize massaging and marinating. With the abundant saline absorption, the meat structure and water-holding are strengthened; the taste and product rate are greatly improved. This tumbler is made of quality stainless steel; reasonable structure, continuous running, low noises, reliable performance, easy operation and high efficiency.

Tumbler GR-I and GR-II、III is a new generation developed on the basis of our traditional vacuum tumbler, Type I is electric-mechanical control and Type II is PLC&HMI control. The tumbler is made of quality stainless steel; reasonable structure, durable construction, stable operating, failure-free vacuum and filter, energy saving, high efficiency and simple to use.
Type III is all Stainless steel, fine polishing.

FGR vacuum tumbler adopts horizontal tilt structure; this structure contributes a greater loading capacity and automatic tilting discharge. Opening for automatic loader and suction loading are applied. Various materials of sausage, ham, bacon, roast meat, poultry and fish can be marinated and tumbled under vacuum or non-vacuum.
* 8 frequency converted tumbling speeds, from 4rpm to 11rpm. 10 different tumbling modes. 100 tumbling recipes can be created and stored.
* Total time, forward tumbling time, reverse tumbling time, interval time and circulation types can be set up.
* Triangular-vanes or single vanes are applied inside the drum.
* The application of frequency conversion can save energy by approximately 30%.
* Automatic suction port and reverse rolling discharging.
* Additional Mobile loader or Mobile feeding cart is optional.

* The advance international leading control system of PLC&HMI: 10” color big screen shows you a user-friendly interface. Status of pipelines and various components are displayed graphically and intuitively. The preset value, actual value and monitoring value can be showed at the same time. Parameters can be stored and read easily, or can be adjusted at any time of processing.
* Various applications of Cooking, Delta-cooking, Drying, Moist drying, Baking, Smoking, Reddening and Exhausting, total eight step. You can select individual steps, or you can create programs with these steps. More than 100 programs can be created and stored for different kinds of requirements. In the control system, there are Password, Testing, Warning, Faults records, Temp.&Humidity diagram, Working records and Interlock (Optional), for users’ easy testing, maintenance and management.
* Compared with other traditional electric heaters, Jixiang’s new patent S-Type heater is much high-efficient and heating evenly. The energy consumption can be saved approximate 15%.
* The independent open-style smoke generator can realize sufficient smoke, rapid smoking and excellent color coating. The ignition and smoking are controlled by PLC&HMI. The air supply can be adjusted automatically. The firefighting is automatic, and there is no smoke choking occurred.
* The air circulation system adopts Multi-layer-impeller blower of twin flowing ports and two-speed motor. The unique impeller ensures a big air volume with lower air pressure, so that the air circulation is rapid and uniform.
* The multi-layer cleaning and spraying system provides a sufficient cleaning all over the inside chamber, including blower impeller, electric heater, steam diversion board and side wall.
* Spaying system for cooling can be selected.
* The steam diversion board is made of SS316L for hygiene, corrosion resident and longer working life.
* All the smoke-in and exhaust pipelines are connected with stainless steel clamp, easy to be assembled and disassembled. The floor adopts anti-skid board to guarantee safety.
* Remote data monitoring center is optional, to realize the collection, storage and analysis of data. The frequency conversion is also optional.