We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems, or as combination hot-air cooking systems.

We can always offer you the perfect system combination for baking, browning, and cooking your meat products.

Key features of the BAKEjet® at a glance:

• CrossFlow rotary baking design
• CrossBack cross-flow design
• Available as combination hot-air cooking systems
• For racks up to 1,500 mm deep