We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems, or as combination hot-air cooking systems.

We can always offer you the perfect system combination for baking, browning, and cooking your meat products.

Key features of the BAKEjet® at a glance:

• CrossFlow rotary baking design
• CrossBack cross-flow design
• Available as combination hot-air cooking systems
• For racks up to 1,500 mm deep

Whether smoking is mild or strong – different products require different smoke intensities. Therefore,Schröter offers four systems for hot and cold smoking in the SMOKjet® product range: glow smoke generators for wood chips and saw dust, steam and friction smoke generators, and liquid smoke devices.

In addition, glow and steam smoke generators produce small exhaust air volumes, which can economically be cleaned by means of exhaust-air cleaning systems. By contrast, friction smoke generators have the advantage of circulatory operation, and liquid smoke systems develop smoke by means of vaporizing compressed air in closed systems.

Key features of the SMOKjet® at a glance:

• Wood-chip smoke generator for wood chips and saw chips
• Steam smoke generator with exhaust air treatment system
• Friction smoke generator with closed-loop operation
• Liquid smoke systems with compressed air atomization or pump systems

Hot smoking and cooking systems as well as kettle systems from Schröter are individually manufactured. Whether for one smoke rack or fifty, transit or standard construction, for floor travelling or suspension rail racks.

They will always be integrated optimally into your production flow.

Key features of the THERMICjet® at a glance:

• Hot smoking and cooking systems
• Available as a large-scale system or single unit
• Flow-through version or standard system
• For all loading systems
• Can be upgraded to include cooling
  
  
  
  
  

The semi-continuous line systems from Schröter produce batchwise with an integrated and automated conveyance system. Optimized processing is guaranteed regardless of whether the system is equipped with conventional doors, lift doors, or sectional doors.

The ingenious system control is absolutely user-friendly and is not labor-intensive. Feel free to ask us about the options.

Key features of the SEMIjet® at a glance:

• Semi-continuous production system
• Customized design
• Fully automated conveyor system
• Combination of different processing zones
• For all loading systems
  
  
  
  

The fully continuous line systems from Schröter stand for completely automated production and individual customer solutions. Drying, smoking, cooking, baking and cooling occur in one process step.

Automatic skewering, removal of skewer as well as skewer refeeding with cleaning guarantee automatic processes. The different set-up possibilities ensure space-saving production.

The CONTIjet® represents:

• Maximum efficiency in continuous operation
• Consistent product quality
• Automatic cleaning of the machine and conveyor system
• Space-saving design with maximum product throughput