Challenge us with your product!

There are countless applications and products that are suitable for pasteurization or sterilization with our WAVE Technology system. Processing your liquid raw material in the right way will open new markets and increase its value. For instance, high protein products or ice cream bases can be pasteurized at higher temperatures with WAVE.

• Dairy and Liquid Eggs - The WAVE pasteurization, thanks to an instant and uniform heating of the product and to the absence of overburnt areas, gives excellent results when applied on dairy derivatives, like flavoured sweet milk, fermented products, milk cream and other applications.
• Nutritional Drinks and Food Ingredients - WAVE pasteurization applied to high protein content sport drink is giving a longest shelf life without any reduction of the functional properties.
• Plant-based Drinks, Fruit Nectar, Puree and Colors - In plant-based drinks processing, where the direct heating sterilization methods are already recognized and accepted as the solution to be adopted, WAVE pasteurization, leads to further improvements.
• Ice Cream Bases - The WAVE pasteurization applied in a process for UHT mixes for artisan ice-cream production is giving the possibility to sterilize the product with reduced yellowing and no burnt taste.

The SANOVO Gentle-Air horizontal box spray dryer can be used on a wide range of food or feed products ranging from animal by-product to plant proteins, among others. Producing a long-lasting shelf stable powder ingredient will bring more value and application opportunities when compared to unprocessed raw materials.

Various SGA spray dryer sizes are available with water evaporation capacity from 50 to 3000 liter/hour. This ensures suitability for new and innovative startup companies, as well as well-established larger powder producers.

A box dryer differs from spray drying towers by being horizontal and box shaped and therefore it is generally more compact and can often be installed in an existing building. Low Capex, higher yield, nozzle atomization, easy operation and preserved product properties are just some of the unique product benefits of the SANOVO Gentle-Air horizontal box spray dryer.

Learn more about features and benefits below or contact us for additional information.

SANOVO’s patented WAVE Technology, is a system that applies a high frequency / high voltage electrical fields to the liquid product.

The WAVE Technology significantly extends your liquid product shelf life with its innovative heat treatment method. The machine is available in capacities between 1.000 - 10.000 liters/hour and works with every SANOVO Pasteurizer.

Not sure about the impact on your product? No problem. Our test plant is ready for testing.

The SANOVO WAVE Technology works with pulsed ohmic heating to increase shelf life without denaturation of the product. This method is based on three key principles: speed, precision, and uniformity. The high temperature applied requires a short holding time of the product, so speed is decisive. The temperature is close to the denaturation limit, so we need high precision. Lastly, both heating and holding time are short, so the product must be uniformly heated.

The WAVE Technology performs with industry-leading electrical efficiency and allows liquid food producers to sell safe, highly competitive products of consistent quality to a larger customer base.

Challenge us with your product

There are countless applications and products that are suitable for spray drying. Processing your liquid raw material in the right way will open new markets and increase its value. For instance, animal by-products can often be spray dried into highly value broth or gelatin powder to use as ingredient for improving texture and mouth feel in food supplements, ready meals, deserts and candy.

• Animal and Marine By-Products - Broth, gelatine, fish proteins, hydrolyzed meat products, animal blood, plasma and hemoglobin.
• Dairy and Egg Powder Products - Milk, cheese, lactose, whey and whey protein concentrate (WPC), whole egg, yolk and egg white.
• Food and Ingredients - Yeast, mushrooms, algea, flavors, food colors, hydrocolloides and maltodextrine.
• Plant-based Proteins, Fruits and Vegetables - Pulses (like peas, beans and faba beans), sun flower proteins, cucumber and pineapple, .... and many others.

Not Sure about the Impact on Your Product? No problem. Our pilot plant is ready for testing.

Our pilot plant is available for you during R&D and product development. You can test your product before investing in new machinery. Besides testing your product, you will have experts at your side all the way.

We have more than 40 years of experience in building spray dryers, and we take pride in sharing the know-how with you. We are committed to make your test successful and will guide you to get to the best possible ingredient powder product.

Challenge us with your product!

There are countless applications and products that are suitable for pasteurization or sterilization with our WAVE Technology system. Processing your liquid raw material in the right way will open new markets and increase its value. For instance, high protein products or ice cream bases can be pasteurized at higher temperatures with WAVE.

• Dairy and Liquid Eggs - The WAVE pasteurization, thanks to an instant and uniform heating of the product and to the absence of overburnt areas, gives excellent results when applied on dairy derivatives, like flavoured sweet milk, fermented products, milk cream and other applications.
• Nutritional Drinks and Food Ingredients - WAVE pasteurization applied to high protein content sport drink is giving a longest shelf life without any reduction of the functional properties.
• Plant-based Drinks, Fruit Nectar, Puree and Colors - In plant-based drinks processing, where the direct heating sterilization methods are already recognized and accepted as the solution to be adopted, WAVE pasteurization, leads to further improvements.
• Ice Cream Bases - The WAVE pasteurization applied in a process for UHT mixes for artisan ice-cream production is giving the possibility to sterilize the product with reduced yellowing and no burnt taste.

The SANOVO Gentle-Air horizontal box spray dryer can be used on a wide range of food or feed products ranging from animal by-product to plant proteins, among others. Producing a long-lasting shelf stable powder ingredient will bring more value and application opportunities when compared to unprocessed raw materials.

Various SGA spray dryer sizes are available with water evaporation capacity from 50 to 3000 liter/hour. This ensures suitability for new and innovative startup companies, as well as well-established larger powder producers.

A box dryer differs from spray drying towers by being horizontal and box shaped and therefore it is generally more compact and can often be installed in an existing building. Low Capex, higher yield, nozzle atomization, easy operation and preserved product properties are just some of the unique product benefits of the SANOVO Gentle-Air horizontal box spray dryer.

Learn more about features and benefits below or contact us for additional information.

SANOVO’s patented WAVE Technology, is a system that applies a high frequency / high voltage electrical fields to the liquid product.

The WAVE Technology significantly extends your liquid product shelf life with its innovative heat treatment method. The machine is available in capacities between 1.000 - 10.000 liters/hour and works with every SANOVO Pasteurizer.

Not sure about the impact on your product? No problem. Our test plant is ready for testing.

The SANOVO WAVE Technology works with pulsed ohmic heating to increase shelf life without denaturation of the product. This method is based on three key principles: speed, precision, and uniformity. The high temperature applied requires a short holding time of the product, so speed is decisive. The temperature is close to the denaturation limit, so we need high precision. Lastly, both heating and holding time are short, so the product must be uniformly heated.

The WAVE Technology performs with industry-leading electrical efficiency and allows liquid food producers to sell safe, highly competitive products of consistent quality to a larger customer base.