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There are countless applications and products that are suitable for pasteurization or sterilization with our WAVE Technology system. Processing your liquid raw material in the right way will open new markets and increase its value. For instance, high protein products or ice cream bases can be pasteurized at higher temperatures with WAVE.

• Dairy and Liquid Eggs - The WAVE pasteurization, thanks to an instant and uniform heating of the product and to the absence of overburnt areas, gives excellent results when applied on dairy derivatives, like flavoured sweet milk, fermented products, milk cream and other applications.
• Nutritional Drinks and Food Ingredients - WAVE pasteurization applied to high protein content sport drink is giving a longest shelf life without any reduction of the functional properties.
• Plant-based Drinks, Fruit Nectar, Puree and Colors - In plant-based drinks processing, where the direct heating sterilization methods are already recognized and accepted as the solution to be adopted, WAVE pasteurization, leads to further improvements.
• Ice Cream Bases - The WAVE pasteurization applied in a process for UHT mixes for artisan ice-cream production is giving the possibility to sterilize the product with reduced yellowing and no burnt taste.