Our equipment associates microwave or radio frequency with hot air, steam or vacuum, for excellent results in various applications such as drying herbs and plants, fruits, vegetables, cereals, insects or other food products ...

Homogeneous drying : with MW or RF drying, the process will occur at the same rate inside the product and on the surface, avoiding burnings.

Selective heating : with this process, you can dry a specific part of your product, without to damaging the final product properties or quality. Our machines are designed so that drying temperatures can be perfectly controlled.The selective drying to the core of the product is quick and homogeneous while preserving the food’s properties, as the MW and RF heat faster the water to be evaporated than the product itself.