Sacco System is an international biotechnology group of excellence, specializing in the research, development, and production of natural and innovative solutions for the food, nutraceutical, pharmaceutical, and agro-veterinary industries.
Driven by its corporate purpose, "Nurturing the world," Sacco System operates 8 production plants, 4 pilot laboratories, and a widespread network of agents, distributors, and technologists, also active in its international branches, ensuring a comprehensive and tailored service to the global biotech market in over 110 countries.
Continuous investment in research and development is at the core of Sacco System’s innovation strategy. The company has indeed been a pioneer in cultures with protective effects.
The group is committed to the highest quality and safety standards, holding ISO 9001 accreditation and a GMP-certified plant.
In a market increasingly focused on natural, additive-free, and preservative-free products, Sacco System provides cutting-edge solutions that ensure food safety, durability, and premium quality, supporting the success of its customers' products worldwide.
📍 Visit us here: Hall 11.1 – Stand D60
Lyocarni is a range of starter and Food cultures with protective effects, “Made in Italy” for meat processing. They ensure the safety and sensory quality of meat products. Starter cultures are beneficial bacteria and part of the hurdle technology, which is an important tool for producing safe and uniform fermented and /or cured meat products.
- Traditional starter cultures for more tasty products
- Fast starter cultures for reduced timing but sufficient to guarantee the exact level of taste and colour gradation
- Starter cultures to guarantee the development of the typical colour in cured meat, enhancing the safety
- Protective cultures for raw and cooked products inhibiting the development of Listeria monocytogenes by producing bacteriocins, even at low temperatures.
LAB can be used also as protective cultures, enhancing the safety and quality of raw processed meat products and processed minced meat products. Protection can be achieved by competitive exclusion, the most efficient against spoilage bacteria, bacteriocin production efficiently killing Listeria monocytogenes and a combination of both principles.
Our products: Lyocarni BXH-69; Lyocarni BMX-37, Lyocarni BOX-74, Lyoflora FP-50.
📍 Visit us here: Hall 11.1 – Stand D60