Efficient and problem free production of rolled and filled joints, cured ham, rolled filet of ham, boiled ham,...

Filling in elastic net or in casing. Quick conversion without tools from net tubes to casing tubes.

Optionally the RSM-P series with pneumatic pressing device for the production of compact products, reduce air pockets.

Electro-pneumatic operation, adjustable stroke speed, available as tabletop or wheeled base.

Chamber lengths: 300/400/500/850 mm, Tube diamter from 80 - 200 mm