New im our programm range are the bandsaws from MEDOC, Spain, a popular manufacture. The companies MEDOC and RUDOLF SCHAD startet a cooperation in 2012.

The product range starts up from table top models, Standing models up to Industry models in different availble options.

Through the strong and robust construction is these product range of different bandsaws a alternative of the market in germany.

The bandsaws are characterizied in excelent price and quality.

Through the long experience and know-how of MEDOC is these product range ideal for meat, bones, splitting, fish, poultry, cheese and sausages.

• Availble as table top or standing models
• Different power of motors and voltages
• Options of table types:
• Fixed table
• Bearing table
• Ramp table
• Banked table
• Hand cutting side left or right
• and more

Meat tying machines for butcher shops and Industry.

Available as table top-, Stand-, or Automaticmodel.

Perfect tying results as hand made.

Ideal for meat, fisch, poultry and vegetables

• Excellent value of money/capacity
• designed for cured, marinated and tumled meat products
• Choice of 1,2,3,4 times tying or cross tying
• Knotting unit for cotton and elastic roasting twine
• Twine food certificated

• Easy tying
• Perfect tying results of your products
• Simple handling of portions
• Visual nature as handmade

Efficient and problem free production of rolled and filled joints, cured ham, rolled filet of ham, boiled ham,...

Filling in elastic net or in casing. Quick conversion without tools from net tubes to casing tubes.

Optionally the RSM-P series with pneumatic pressing device for the production of compact products, reduce air pockets.

Electro-pneumatic operation, adjustable stroke speed, available as tabletop or wheeled base.

Chamber lengths: 300/400/500/850 mm, Tube diamter from 80 - 200 mm

The loop knotting machine E85-2 is a ideal assistence for all smoking products or products to transport to hang up.

With different availble options of Smoking skewer units could be hang up directly on the skewers.

• Powerful puncturing through products such as rind, legs,..
• Selection of 4 needle diameters for your products
• No surface coating of the needle or risk of any residues in meat products
• Option of higher needle position for thick products
• Training for your stuff and service
• Option Pneumatic loop extension for longer loops
• Option of pig trotter spreading device
• Option of binding device for fine meat products such loin, filtes, poultry,...

Pneumatic stuffer unit for filling in elastic net, bags and casing concept for butcher shops.
The filling of meat products in net, bags or casing made it easy.

Easy handling and cleaning
Tool less replacement of net/casing tubes
Available as table top model or with trolley

Tube length:                    500 mm
Cylinder hub length:                500 mm
Working pressure:                6 – 7 bar
Dimensions L/B/H:                1270x350x360 mm
Available tube diameter:            104, 129, 154, 184 mm
(Outside diameter)