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Status: Exhibitors of IFFA 2025

REICH Thermoprozesstechnik GmbH

AIRMASTER® ClimaStar

AIRMASTER® ClimaStar

REICH Thermoprozesstechnik GmbH

Description

Climatic maturing units place the highest demands on the professional expertise of engineers and technologists. Manufacturing raw sausage, raw ham and other cured and air-dried products, demands exact, individual coordination of the performance parameters and geometry of the system to the requirements of the products and facilities. Precise results, intelligent and resource saving processes and optimal product handling are the main objectives.

The core of every AIRMASTER® ClimaStar maturing system is the central air handling unit. There, the air fed back from the treatment room is conditioned, meaning it is cooled, dehumidified, humidified and heated as necessary.

Fresh air is drawn in from the outside depending on the treatment process, or circulation mode is used to work regardless of the weather conditions. Systems from REICH are equipped with large air coolers for quick and efficient dehumidification.

The conditioned air is fed into the treatment room through a central fan via injection ducts. A programmable air exchange flap system ensures that the airflow can move over each row of trolleys in sequence to ensure uniform results.

The intelligent climate controls on AIRMASTER® maturing systems ensure precise, homogeneous and energy-efficient drying and maturing. The continuously adjustable air circulation system is controlled via the product’s water release, preventing formation of a dry edge on valuable goods, for instance.

In combination with the REICH ECOMIZER, a modern fresh air enthalpy system, product drying
can be optimised via the amount of suctioned fresh air. A sensor continuously measures the climatic data for the outside air and transmits this information to the controller. If the outside air conditions are appropriate, the cooling is used only to control the temperature of the circulating air and not for drying.

Because of this, the REICH ECOMIZER offers high potential energy savings. AIRMASTER® ClimaStar systems are available for any desired number of trolleys.

AIRMASTER® KKRI ClimaStar: Pre-Maturing, Drying, Cold Smoking
KKRI series climatic pre-maturing systems are designed for all pre-maturing, drying and cold smoking processes for raw sausage and raw ham, as well as semi-dry products. Other applications include air drying and cold smoking of specialised meats, such as biltong and beef jerky, as well as fish or vegetarian products. The standard range for temperature and moisture is between +16 °C to +28 °C and 65 % to 95 % relative humidity. For product groups like summer sausages and thin caliber raw sausages, higher temperature ranges up to +45 °C can also be achieved. The air flows over the products from the bottom to the top.

AIRMASTER® KRAI ClimaStar: Pre-Maturing, Drying
KRAI series climatic pre-maturing systems are designed for all maturing, drying and postmaturing processes for raw sausage and raw ham, as well as semi-dry products. Other applications include air drying of specialised meat products like biltong and beef jerky as well as fish or vegetarian products. The standard range for temperature and moisture is between +16 °C to +28 °C and 65 % to 95 % relative humidity. For product groups like thin caliber raw sausages, higher temperature ranges up to +45 °C can also be achieved. The air flows over the products from the bottom to the top.

AIRMASTER® KNRI ClimaStar: Post-Maturing, Drying, Storing
KNRI series climatic post-maturing systems are designed for the post-maturing, drying and storage of raw sausage and raw ham, as well as semi-dry products. The standard range for temperature and moisture are between +10 °C to +18 °C and 65 % to 90 % relative humidity. The air flows over the products from the top to the bottom. The combination with the opposite direction of airflow over the products in the pre-maturing system (KKRI or KRAI) creates a perfectly uniform final product. KNRI systems are configurable for trolley heights of up to 6 meters.

Advantages of the AIRMASTER® CLIMASTAR

  • Exact treatment that is gentle on products thanks to precise climate control
  • Energy-efficient, thanks to intelligent processes and fresh air enthalpy system REICH ECOMIZER
  • Independent of weather conditions thanks to circulating air conditioning
  • Uniform results thanks to programmable air exchange flap system
  • Continuous speed control for fans
  • High airflow for fast processes
  • Complete unit and air duct system made of stainless steel 1.4301 (AISI 304)
  • Fully-automated CIP cleaning
  • KKRI can be combined with all REICH smoke generator systems

More products by REICH Thermoprozesstechnik GmbH

AIRMASTER® BKQ AIRJET

The AIRMASTER® BKQ AIRJET is a high-performance system for cooking, steaming, boiling, baking and roasting for process temperatures up to +300 °C. It works based on the unique REICH cross-flow principle, with horizontal, alternating airflow. This ensures the highest possible performance and short process times, with optimal uniformity and product quality. This system was specially developed for products in closed trays, on sheets or on grates. Thanks to its high air circulation and heating capacity, it can deliver production capacities far above normal quantities.

The large variety of available processes makes this system an optimal, first-class alternative to combination steamers, however, in an industrial scale. BKQ systems are available as single or dual trolley systems.

In terms of uniformity and effectiveness, the AIRMASTER® BKQ AIRJET sets new standards for thermal treatment of lying products in the high-temperature range. The AIRMASTER® BKQ AIRJET impresses, for instance, for manufacturing baked meatloaf with a uniform colour, crust and consistent core temperature. Another key discipline in high-temperature cooking is manufacturing baked ham and crispy roasts. Producing a crispy crust with a uniform colour is a breeze.

Advantages of the AIRMASTER® BKQ

  • Up to +300 °C process temperature
  • Horizontal airflow, optimal for lying products and products in trays or on sheets
  • Alternating blowing and suctioning of air
  • Works without a complex twisting mechanism
  • Up to 120 % more capacity
  • Industrial alternative to combination steamers
  • Independent of any specific level position on the trolley
  • Highest possible uniformity
  • Gentle product treatment
  • Maximum yield of final products
  • Fastest available amortisation of your investment
  • PLUS all of the other advantages of the REICH AIRMASTER® UK series

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