The semi-automatic MAGA® Meat Press takes the manual labour out of tenderising meat for dishes such as roulades, chops, steaks, schnitzel and burgers, gently and evenly pressing the meat pieces to pre-set thicknesses of between 0.5 and 30 mm, leaving them tender and succulent. It can also be used for forming vegetarian burgers and pizza doughballs.

With a throughput of 800 portions per hour, the device is used to automate and optimise processes in the food industry, large-scale gastronomic sector and catering operations.

Hight: 700 mm
Width: 450 mm
Length: 600 mm
Weight: 120 kg
Voltage: 400 V
Power Output: 1,5 kW
Plate Diameter: 300 mm

• Presses meat portions in an even and gentle manner
• Infinitely variable portion thicknesses (0.5 mm to 30 mm)
• Up to 800 portions per hour
• The pressing process starts automatically
• Sensor guided automatic 4-stage safety mechanism
• Quick to set up on worktops or base frames
• Dishwasher-friendly pressing plate