International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
PROMAR Sp. z o.o.Contact
BRINES FOR THE MEAT PROCESSING INDUSTRY
Description
Complete mixtures of functional products created using top quality ingredients.
They use innovative technology and are characterized by low dosing and a limited quantity of E additives.
They are highly efficient at a low cost of use.
They give excellent physical properties of finished products.
Brines for smoked meat products
Brines for block products
Brines for traditional products
Brines for sausages
Brines for homogenized products
Brines for bbq products
Flavor additives for the food industry
Hall11.1B86
See FloorplanAddress
PROMAR Sp. z o.o.
Ul. Cerefisko 2
42-400 Zawiercie
Poland
Telephone+48 797 000 392
Fax+48 22 768 64 10