Cryo is the technology of grinding in low temperatures (cooling medium: liquid nitrogen, carbon dioxide).
Thanks to this method, we offer pepper of the highest parameters.

• keep 50% of essential oils more than traditional technology;
• cryogenic grinding pepper allows reducing dosing by 20% while keep a full aroma of final product;
• standardization of production and final product;
• Cryo pepper keeps the richest aroma;
• sophisticated meshing system allow to deliver product in granulation as requested;
• bright color.

Complete mixtures of functional products created using top quality ingredients.

They use innovative technology and are characterized by low dosing and a limited quantity of E additives.
They are highly efficient at a low cost of use.
They give excellent physical properties of finished products.

Brines for smoked meat products
Brines for block products
Brines for traditional products
Brines for sausages
Brines for homogenized products
Brines for bbq products
Flavor additives for the food industry

PROMAR offers packaging all its food additives in small unit sachets included Private Label.

Sachets can be used for all free flowing powders and liquid products such as homogeneous sauces, spice mixtures, marinades, sauces,

We offer professional co-packing, services and all services related to repackaging of products from collective packaging in unit packaging

Our production of sachets has BRC and IFS certification,

We are flexible and we approach each project individually.

PROMAR alginate casings are suitable for all co-extrusion systems available on the market:

• Alginate is a 100% plant-based casing and is suitable for Vegan, Kosher and Halal products;
• The casing on a finished product is almost unnoticeable when biting;
• It is characterized by low doses and versatile application;
• Suitable for calibers from 8mm to 28mm;
• Basic RTU plain products has a long expiry date (11 months);
• For dried, smoked, and smoked-steamed products;

PROMAR's offer includes the following types of casings: basic casings / colored casings / flavored casings

Cryo is the technology of grinding in low temperatures (cooling medium: liquid nitrogen, carbon dioxide).
Thanks to this method, we offer pepper of the highest parameters.

• keep 50% of essential oils more than traditional technology;
• cryogenic grinding pepper allows reducing dosing by 20% while keep a full aroma of final product;
• standardization of production and final product;
• Cryo pepper keeps the richest aroma;
• sophisticated meshing system allow to deliver product in granulation as requested;
• bright color.

Complete mixtures of functional products created using top quality ingredients.

They use innovative technology and are characterized by low dosing and a limited quantity of E additives.
They are highly efficient at a low cost of use.
They give excellent physical properties of finished products.

Brines for smoked meat products
Brines for block products
Brines for traditional products
Brines for sausages
Brines for homogenized products
Brines for bbq products
Flavor additives for the food industry

PROMAR offers packaging all its food additives in small unit sachets included Private Label.

Sachets can be used for all free flowing powders and liquid products such as homogeneous sauces, spice mixtures, marinades, sauces,

We offer professional co-packing, services and all services related to repackaging of products from collective packaging in unit packaging

Our production of sachets has BRC and IFS certification,

We are flexible and we approach each project individually.