This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 75 μm and was developed for secure packaging of food with rough surfaces or sharp edges.

Application

PREMIUMfresh 75 is ideal for products such as bacon, whole poultry or poultry cuts on the bone. This shrink bag is also the ideal choice for maturing beef or veal.

PREMIUMfresh 75 is valued in the food industry as a safe form of transport packaging due to its resilience. Transparency and gloss also make the product highly attractive at the point of sale.

Properties

• Increased mechanical resistance
• Very good shrinkage properties (up to 50 %)
• Excellent transparency and high gloss

In summary

• Ideal transport packaging under demanding conditions
• Extreme increase in shelf life thanks to EVOH

PREMIUMPACK supports efforts to increase the proportion of recycled packaging materials and is conducting intensive research into various solutions. This has resulted in our sustainable product innovation PREMIUMmax R.

The basis is PREMIUMmax, a proven 9-layered high-barrier shrink material that is ideal for packaging fresh meat with sharp-edged bones.

Application

Meat with sharp-edged bones such as spare ribs, T-bone steaks, ribs or leg of lamb

PREMIUMmax R consists of more than 55% alternative recycled material from post-consumer plastic waste. It does not differ in quality from material without recycled content. In other words, it is safe and harmless for food packaging and offers the packaging industry an additional option for sustainable action.

In summary

Extraordinarily resistant packaging with guaranteed PREMIUMPACK quality using recyclate to protect our environment in the interests of a sustainable circular economy.

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 95 μm and was developed for the most demanding conditions in terms of puncture resistance for a variety of products with extremely sharp edges.

Application

Meat with sharp-edged bones such as spare ribs, T-bone steaks, ribs or leg of lamb

PREMIUMmax makes packaging processes more efficient by eliminating the need for a boneguard and minimising the risk of high air pull and return rates. The very good shrinkage properties of 30-35 % also ensure a glossy appearance.

Variants

PREMIUMmax 75, PREMIUMmax R (Conscious Line)

Properties

• Very good shrinkage properties (up to 35 %)
• Premium sealing properties
• Excellent transparency and high gloss

In summary

• Industry-leading puncture resistance
• Extreme increase in shelf life thanks to EVOH

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 45 μm and was developed for packaging food without sharp edges.

Application

PREMIUMfresh 45 is the ideal choice for a wide range of products, such
as meat products and sausages, mature cheeses, fresh as well as cooked
and processed meat, poultry and poultry cuts.

Every packaged product looks very attractive thanks to an excellent shrinkage value of 50%. The effective EVOH barrier reliably protects
against gases and oxygen and ensures a long shelf life.

Variant

PREMIUMfresh 45 Invisible Seal

Properties

• Very good shrinkage properties (up to 50 %)
• Overlapping seal possible
• Excellent transparency and high gloss

In summary

• Best all-rounder material
• Extreme increase in shelf life thanks to EVOH

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 75 μm and was developed for secure packaging of food with rough surfaces or sharp edges.

Application

PREMIUMfresh 75 is ideal for products such as bacon, whole poultry or poultry cuts on the bone. This shrink bag is also the ideal choice for maturing beef or veal.

PREMIUMfresh 75 is valued in the food industry as a safe form of transport packaging due to its resilience. Transparency and gloss also make the product highly attractive at the point of sale.

Properties

• Increased mechanical resistance
• Very good shrinkage properties (up to 50 %)
• Excellent transparency and high gloss

In summary

• Ideal transport packaging under demanding conditions
• Extreme increase in shelf life thanks to EVOH

PREMIUMPACK supports efforts to increase the proportion of recycled packaging materials and is conducting intensive research into various solutions. This has resulted in our sustainable product innovation PREMIUMmax R.

The basis is PREMIUMmax, a proven 9-layered high-barrier shrink material that is ideal for packaging fresh meat with sharp-edged bones.

Application

Meat with sharp-edged bones such as spare ribs, T-bone steaks, ribs or leg of lamb

PREMIUMmax R consists of more than 55% alternative recycled material from post-consumer plastic waste. It does not differ in quality from material without recycled content. In other words, it is safe and harmless for food packaging and offers the packaging industry an additional option for sustainable action.

In summary

Extraordinarily resistant packaging with guaranteed PREMIUMPACK quality using recyclate to protect our environment in the interests of a sustainable circular economy.

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 95 μm and was developed for the most demanding conditions in terms of puncture resistance for a variety of products with extremely sharp edges.

Application

Meat with sharp-edged bones such as spare ribs, T-bone steaks, ribs or leg of lamb

PREMIUMmax makes packaging processes more efficient by eliminating the need for a boneguard and minimising the risk of high air pull and return rates. The very good shrinkage properties of 30-35 % also ensure a glossy appearance.

Variants

PREMIUMmax 75, PREMIUMmax R (Conscious Line)

Properties

• Very good shrinkage properties (up to 35 %)
• Premium sealing properties
• Excellent transparency and high gloss

In summary

• Industry-leading puncture resistance
• Extreme increase in shelf life thanks to EVOH