This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 75 μm and was developed for secure packaging of food with rough surfaces or sharp edges.

Application

PREMIUMfresh 75 is ideal for products such as bacon, whole poultry or poultry cuts on the bone. This shrink bag is also the ideal choice for maturing beef or veal.

PREMIUMfresh 75 is valued in the food industry as a safe form of transport packaging due to its resilience. Transparency and gloss also make the product highly attractive at the point of sale.

Properties

• Increased mechanical resistance
• Very good shrinkage properties (up to 50 %)
• Excellent transparency and high gloss

In summary

• Ideal transport packaging under demanding conditions
• Extreme increase in shelf life thanks to EVOH

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 95 μm and was developed for the most demanding conditions in terms of puncture resistance for a variety of products with extremely sharp edges.

Application

Meat with sharp-edged bones such as spare ribs, T-bone steaks, ribs or leg of lamb

PREMIUMmax makes packaging processes more efficient by eliminating the need for a boneguard and minimising the risk of high air pull and return rates. The very good shrinkage properties of 30-35 % also ensure a glossy appearance.

Variants

PREMIUMmax 75, PREMIUMmax R (Conscious Line)

Properties

• Very good shrinkage properties (up to 35 %)
• Premium sealing properties
• Excellent transparency and high gloss

In summary

• Industry-leading puncture resistance
• Extreme increase in shelf life thanks to EVOH

This multi-layered, high-barrier shrink film by PREMIUMPACK was developed for thermoforming
machines. As a mouldable, shrinkable bottom film, together with a shrinkable top film made of PREMIUMfresh material, it forms packaging with excellent machinability.

The food to be packaged is placed in the mould of the bottom film, which is then vacuum-packed and sealed. The product is then shrunk in an automatic shrink tunnel or shrink tank.

Application
Fresh and processed boneless meat, sausages and many other products

This process offers decisive advantages, especially when large quantities
of identical products are packaged at high cycle rates.

Variants

PREMIUMform 70, PREMIUMform 90, PREMIUMform 120, PREMIUMform 150

Properties

• 15 % shrink rates for bottom film and up to 50 % for top film
• Easily malleable bottom film
• Extreme increase in shelf life thanks to EVOH

In summary

• For thermoforming machines
• Ideal for large quantities of identical products

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 45 μm and was developed for packaging food without sharp edges.

Application

PREMIUMfresh 45 is the ideal choice for a wide range of products, such
as meat products and sausages, mature cheeses, fresh as well as cooked
and processed meat, poultry and poultry cuts.

Every packaged product looks very attractive thanks to an excellent shrinkage value of 50%. The effective EVOH barrier reliably protects
against gases and oxygen and ensures a long shelf life.

Variant

PREMIUMfresh 45 Invisible Seal

Properties

• Very good shrinkage properties (up to 50 %)
• Overlapping seal possible
• Excellent transparency and high gloss

In summary

• Best all-rounder material
• Extreme increase in shelf life thanks to EVOH

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 75 μm and was developed for secure packaging of food with rough surfaces or sharp edges.

Application

PREMIUMfresh 75 is ideal for products such as bacon, whole poultry or poultry cuts on the bone. This shrink bag is also the ideal choice for maturing beef or veal.

PREMIUMfresh 75 is valued in the food industry as a safe form of transport packaging due to its resilience. Transparency and gloss also make the product highly attractive at the point of sale.

Properties

• Increased mechanical resistance
• Very good shrinkage properties (up to 50 %)
• Excellent transparency and high gloss

In summary

• Ideal transport packaging under demanding conditions
• Extreme increase in shelf life thanks to EVOH

This multilayer high-barrier shrink bag by PREMIUMPACK has a thickness of 95 μm and was developed for the most demanding conditions in terms of puncture resistance for a variety of products with extremely sharp edges.

Application

Meat with sharp-edged bones such as spare ribs, T-bone steaks, ribs or leg of lamb

PREMIUMmax makes packaging processes more efficient by eliminating the need for a boneguard and minimising the risk of high air pull and return rates. The very good shrinkage properties of 30-35 % also ensure a glossy appearance.

Variants

PREMIUMmax 75, PREMIUMmax R (Conscious Line)

Properties

• Very good shrinkage properties (up to 35 %)
• Premium sealing properties
• Excellent transparency and high gloss

In summary

• Industry-leading puncture resistance
• Extreme increase in shelf life thanks to EVOH

This multi-layered, high-barrier shrink film by PREMIUMPACK was developed for thermoforming
machines. As a mouldable, shrinkable bottom film, together with a shrinkable top film made of PREMIUMfresh material, it forms packaging with excellent machinability.

The food to be packaged is placed in the mould of the bottom film, which is then vacuum-packed and sealed. The product is then shrunk in an automatic shrink tunnel or shrink tank.

Application
Fresh and processed boneless meat, sausages and many other products

This process offers decisive advantages, especially when large quantities
of identical products are packaged at high cycle rates.

Variants

PREMIUMform 70, PREMIUMform 90, PREMIUMform 120, PREMIUMform 150

Properties

• 15 % shrink rates for bottom film and up to 50 % for top film
• Easily malleable bottom film
• Extreme increase in shelf life thanks to EVOH

In summary

• For thermoforming machines
• Ideal for large quantities of identical products