Benefit from the technology centre capacities of Oltmer Food Consulting GmbH and its associated partners. With us, you can realise your innovation and research projects flexibly and promptly, without blocking your own production capacities for trials and product samples. The equipment of the various facilities cover all steps in the production of meat/sausage, plant-based and convenience products. This allows for product and process development which is completely focused on your requirements. From the outset, our technologists keep a close eye on the later scaling of the concepts to production on your machinery – for a smooth transition into serial production.

With Oltmer Food Consulting GmbH you will stay one step of ahead in the face of tough competition in innovation! With new or optimized customer-specific products and processes, immaculate product quality at all times, reduced production costs and enhanced process and product safety. In close cooperation with you, we develop targeted products suited to your sales in the food retail and HoReCa sectors as well as components for the food-processing industry.

The OFC Pro-Senso Sensory Evaluation Software & App app is used to enter and analyse sensory evaluations in the day-to-day business of food companies. With it, results can be saved anonymously, long-term evaluations can be created, and data can be exported in alternative formats as well as easily archived. This offers a variety of advantages, including the immediate availability of results presentations and the possibility of very easily making comparisons with previous sensory evaluations, e.g. in the case of recurring sensory tastings in product development, quality assurance in production, sales/marketing or the determination of consumer expectations.

Sensory training courses at the Oltmer Food Academy - the training division of Oltmer Food Consulting GmbH - on the testing of food is designed on the basis of practical requirements and features a balanced theoretical and practical structure. The aim is to provide participating customers with the know-how to prepare, implement and evaluate sensory examinations – as well as to train them regarding their own sensory capabilities.

Sensory training courses at the Oltmer Food Academy are modular, so that they can be combined according to the requirements of your company. The modules include:

• Theoretical fundamentals of sensory food evaluation
• Practical workshops, including sensory training regarding colour, taste, smell and texture in accordance with international standards
• Sensory tasting and statistical evaluation methods
• Intensive training in descriptive sensory evaluations, on request to compare your products with competitors’ products (e.g. for the identification of potential product or process optimizations)

The module content can be tailored to your company and your requirements. Each training participant receives detailed evaluations regarding their personal sensory skills.
The Oltmer Food Academy offers special sensory trainings together with relevant co-operating partners, e.g. on the subject of sensory evaluation of smoke.

Benefit from the technology centre capacities of Oltmer Food Consulting GmbH and its associated partners. With us, you can realise your innovation and research projects flexibly and promptly, without blocking your own production capacities for trials and product samples. The equipment of the various facilities cover all steps in the production of meat/sausage, plant-based and convenience products. This allows for product and process development which is completely focused on your requirements. From the outset, our technologists keep a close eye on the later scaling of the concepts to production on your machinery – for a smooth transition into serial production.

With Oltmer Food Consulting GmbH you will stay one step of ahead in the face of tough competition in innovation! With new or optimized customer-specific products and processes, immaculate product quality at all times, reduced production costs and enhanced process and product safety. In close cooperation with you, we develop targeted products suited to your sales in the food retail and HoReCa sectors as well as components for the food-processing industry.

The OFC Pro-Senso Sensory Evaluation Software & App app is used to enter and analyse sensory evaluations in the day-to-day business of food companies. With it, results can be saved anonymously, long-term evaluations can be created, and data can be exported in alternative formats as well as easily archived. This offers a variety of advantages, including the immediate availability of results presentations and the possibility of very easily making comparisons with previous sensory evaluations, e.g. in the case of recurring sensory tastings in product development, quality assurance in production, sales/marketing or the determination of consumer expectations.