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BITEC® B SAFE KNACK

BITEC® B SAFE KNACK
Description
Multi-purpose cultures
One of the most important goals for the food industry is to produce safe food, maintain good taste over a long period of time and avoid food waste. This is why food cultures are also playing an increasingly important role in non-fermented foods.
Fresh bio protection for improved safety
This method is based on the protective function of the desired and therefore “good” bacteria. Food cultures have a competitive advantage and thus suppress undesirable spoilage bacteria and pathogenic germs, not only for Frankfurters or fresh minced meat products such as salsiccia fresca, merguez, bratwurst or cevapcici. The well thought-out use of the right cultures also helps in the production of sliced products, ready-to-eat fish products as well as salads, dips and spreads.
BITEC® B SAFE KNACK stands for food safety and better taste for small-caliber cooked sausages - even over a longer period of time. BITEC® B SAFE KNACK provides effective protection against the growth of Listeria monocytogenes and can be used as a natural clean label solution for a wide range of applications.