MAP Enhancer Pad – increased shelf life for meat and fish in modified atmosphere packaging thanks to active inert gas development

The MAP Enhancer Pad absorbs released liquid and emits additional protective gas to extend shelf life and counteract the collapse of the packaging. At the same time, the MAP Enhancer Pad makes it possible to reduce the necessary protective gas volume, so that plastic packaging can also be significantly reduced in size, which has numerous positive effects:

• 50% less plastic
• 100% more loading capacity in lorries
• 100% more goods in refrigerated shelves -> lower logistics costs in transport and storage due to significantly smaller packaging

Further convincing reasons for the MAP Enhancer Pad:

• high absorption capacity due to SuperCore cellulose - if necessary with additional super absorber
• active production of CO2 on contact with released liquid
• adjustment of the volume of CO2 released to the needs of the packaged food
• avoidance of collapsing packaging
• more attractive packaging without free-floating liquids