MeatPad- For longer shelf life and more attractive presentation of fresh meat and fish.

McAirlaid's MeatPads have been developed for the specific requirements of various meat products. They fulfil the challenge of absorbing all the liquid released

within the packaging. This keeps bacterial growth as low as possible and the goods in the packaging stay fresh and attractive for longer.

• Very high absorption capacity due to SuperCore cellulose and, if necessary, SAF
• Absorption across the surface and open edges, even at an angle
• Suitable for meat and fish products and also cheese
• Extension of the shelf life by reducing microbial growth
• More attractive packaging without free-floating liquids
• Available in various widths, either in rolls or cut to size
• Available in various colours

MeatPad Plus+: a higher-performance version with even more absorbent cellulose

MeatPad NF: a fully biodegradable product with a surface layer made from plant fibres on both sides