With UVC surface disinfection, packaging materials, tools and food products are disinfected quickly and reliably – in a dry process without heat exposure or unwanted additives and residues.

Reliable UVC surface disinfection of food products as well as packaging materials and tools

The flow-through lock for UVC surface disinfection was developed in close cooperation with KRONEN's partner sterilAir®. The UVC Lock is a reliable and quick solution for reducing surface contamination during transfer to the hygiene area. Dry disinfection takes place without heat exposure and without undesirable additives or residues. The highly efficient UVC technology leads to excellent disinfection performance with a short contact time. This also results in the compact design of the machine and its practical use, even for heat-sensitive products.

The products are brought onto the conveyor belt manually or in a processing line via the infeed belt and are guided through a screened area with UVC emitter tubes. The UVC Lock enables disinfection from all sides, while the efficient arrangement of the UVC emitters ensures a virtually complete radiation area. The stainless steel mesh conveyor belt ensures the minimum possible shading of the product from below. At the belt outfeed, the disinfected product is discharged, for example into the high-care area.

A wide range of application options:

The UVC Lock is frequently used for the surface disinfection of boxes, tools, packaging materials (e.g. buckets or cans), outer packaging of food products (e.g. sausages), and fruit and vegetable products before further processing, e.g. cabbages or pre-peeled onions and carrots.

The capacity depends on the product and the contact time, which determines the degree of germ reduction. Cabbages, for example, can be disinfected at a rate of up to 3,000 kg/h at belt speeds of 0.05 to 0.3 m/s. If transport boxes (600 x 400 mm) are used, this figure increases to up to 900 units per hour at a belt speed of 0.2 m/s.

Please note: The disinfection of food products depends on the country-specific statutory regulations.

The DEW 200 dewatering press removes excess liquid from pickled or defrosted vegetables or canned vegetables. The products are therefore drained gently, and draining times are reduced.

Efficient and gentle removal of excess liquid instead of long draining times

The DEW 200 dewatering press has been especially designed to efficiently remove excess liquid from canned, pickled or defrosted vegetables. The machine is simple and can be operated by one person.

The product to be dewatered, such as canned mushrooms, pickled or defrosted vegetables, is filled into the perforated standard container (200 l). The mobile standard container is inserted into the DEW 200 and held in a fixed position by means of a snap-in mechanism. The minimum filling height in the standard container is 50 mm. After starting the machine, a plate is lowered onto the product. The product is gently dewatered by the pressure applied evenly via this plate.

The DEW 200 is perfect for use in companies wanting to further process pre-processed pickled or defrosted products with reduced liquid, fr example for the production of various sliced cold meats or fillings of any kind.

up to 1,600 kg/h Max. capacity

Automatic weighing of up to ten product components according to preset recipes – up to 99 recipe mixtures can be individually set. The weighing belt is especially designed for mixing salads and vegetables according to customized recipes.

Precise weighing of vegetable and salad products according to selectable recipe mixtures

The recipe weighing belt offers the option of weighing up to ten product components according to specified recipes. Up to 99 individual recipe mixtures can be stored using the touch panel, thus always ensuring up-to-date recipes and a consistently good quality of the mixing ratios.

Operation is very easy and user-friendly. The touch panel is used to set the recipes for the batch weighing of the mixed products. Once the target weight has been reached, the weight of the next product is displayed. Here, the software also offers the option of inverted weighing, which enables the operator to begin the next batch with the last component of the previous batch. The recipe weighing belt is equipped with a tapping frame that enables the emptying of crates of raw materials.

The robust system is designed especially for use in the automated processing of food products. The recipe weighing belt can be optimally integrated into various process flows. In combination with a ascending conveyor belt, for example, the product mixtures can be fed to a downstream GEWA washing machine or packaging line.

Versatile, efficient and proven: the multifunctional machine for the precise and gentle cutting of a wide variety of food products including lettuce, vegetables and fruit, in very large quantities.

Versatile and with a high output: up to 4,000 kg of product per hour cut precisely and gently

The GS 20 is used for cutting, pulling/shredding and grating an extremely wide variety of products in large quantities. The multifunctional belt slicer can flexibly cut many types of food products: lettuce, vegetables, fruit, herbs, meat, cold meats, fish, vegan substitute products and baked goods. Just like the GS 10-2, it is therefore ideal for a wide range of applications and sectors. It processes even higher capacities: depending on the product and cutting type, up to 4,000 kilograms of product per hour.

Versatile application options:

The cutting machine can be used flexibly for various applications, for example:

• Cutting cooked chicken breast into slices
• Cutting cabanossi or bockwurst sausage into slices
• Cutting cooked meat into strips or pulling it apart to make "pulled beef"
• Cutting or shredding fish, for example salmon
• Cutting or shredding vegan meat substitutes
• Cutting iceberg lettuce into strips or shreds
• Cutting cabbage into strips or shreds
• Grating carrots or cutting them into sticks or slices

Used in thousands of applications, successful worldwide: the multifunctional machine cuts almost all food products – including lettuce, vegetables and fruit, of course - effectively, precisely and gently.

Versatile and effective food cutting: up to 1,500 kg per hour in perfect quality

The GS 10-2 is a belt cutting machine for slicing, grating, rasping and dicing and is one of KRONEN’s flagship models. The multifunctional belt slicer allows users to cut virtually all kinds of food: salad leaves, vegetables, fruit, herbs, meat, cooked meat, fish, vegan substitutes, baked goods, cheese and nuts. This makes it ideally suitable for an extremely wide range of applications and sectors. Depending on the product and cutting type, the GS 10-2 processes up to 1,500 kg of product per hour.

Versatile application options:

The cutting machine can be used flexibly for various applications, for example:

• Cutting cooked chicken breast into slices
• Cutting cabanossi or bockwurst sausage into slices
• Cutting cooked meat into strips or pulling it apart to make "pulled beef"
• Cutting, dicing or shredding fish, for example salmon
• Cutting or shredding vegan meat substitutes
• Cutting lettuce, e.g. iceberg lettuce, into strips or shreds
• Cutting cabbage into strips or shreds
• Grating carrots or cutting them into sticks or slices
• Dicing potatoes
• Dicing pineapple and mango

Wide range of cutting discs

A great variety of tools are available: for slicing / tearing of chicken breast, meat, sausage, vegan products etc., slicing of delicate leaf lettuces and herbs such as chives, dill, parsley, etc., strip cutting / dicing / segmenting vegetables and fruit, etc., grating of raw food, cheese, bread, nuts, etc.

With UVC surface disinfection, packaging materials, tools and food products are disinfected quickly and reliably – in a dry process without heat exposure or unwanted additives and residues.

Reliable UVC surface disinfection of food products as well as packaging materials and tools

The flow-through lock for UVC surface disinfection was developed in close cooperation with KRONEN's partner sterilAir®. The UVC Lock is a reliable and quick solution for reducing surface contamination during transfer to the hygiene area. Dry disinfection takes place without heat exposure and without undesirable additives or residues. The highly efficient UVC technology leads to excellent disinfection performance with a short contact time. This also results in the compact design of the machine and its practical use, even for heat-sensitive products.

The products are brought onto the conveyor belt manually or in a processing line via the infeed belt and are guided through a screened area with UVC emitter tubes. The UVC Lock enables disinfection from all sides, while the efficient arrangement of the UVC emitters ensures a virtually complete radiation area. The stainless steel mesh conveyor belt ensures the minimum possible shading of the product from below. At the belt outfeed, the disinfected product is discharged, for example into the high-care area.

A wide range of application options:

The UVC Lock is frequently used for the surface disinfection of boxes, tools, packaging materials (e.g. buckets or cans), outer packaging of food products (e.g. sausages), and fruit and vegetable products before further processing, e.g. cabbages or pre-peeled onions and carrots.

The capacity depends on the product and the contact time, which determines the degree of germ reduction. Cabbages, for example, can be disinfected at a rate of up to 3,000 kg/h at belt speeds of 0.05 to 0.3 m/s. If transport boxes (600 x 400 mm) are used, this figure increases to up to 900 units per hour at a belt speed of 0.2 m/s.

Please note: The disinfection of food products depends on the country-specific statutory regulations.

The DEW 200 dewatering press removes excess liquid from pickled or defrosted vegetables or canned vegetables. The products are therefore drained gently, and draining times are reduced.

Efficient and gentle removal of excess liquid instead of long draining times

The DEW 200 dewatering press has been especially designed to efficiently remove excess liquid from canned, pickled or defrosted vegetables. The machine is simple and can be operated by one person.

The product to be dewatered, such as canned mushrooms, pickled or defrosted vegetables, is filled into the perforated standard container (200 l). The mobile standard container is inserted into the DEW 200 and held in a fixed position by means of a snap-in mechanism. The minimum filling height in the standard container is 50 mm. After starting the machine, a plate is lowered onto the product. The product is gently dewatered by the pressure applied evenly via this plate.

The DEW 200 is perfect for use in companies wanting to further process pre-processed pickled or defrosted products with reduced liquid, fr example for the production of various sliced cold meats or fillings of any kind.

up to 1,600 kg/h Max. capacity

Automatic weighing of up to ten product components according to preset recipes – up to 99 recipe mixtures can be individually set. The weighing belt is especially designed for mixing salads and vegetables according to customized recipes.

Precise weighing of vegetable and salad products according to selectable recipe mixtures

The recipe weighing belt offers the option of weighing up to ten product components according to specified recipes. Up to 99 individual recipe mixtures can be stored using the touch panel, thus always ensuring up-to-date recipes and a consistently good quality of the mixing ratios.

Operation is very easy and user-friendly. The touch panel is used to set the recipes for the batch weighing of the mixed products. Once the target weight has been reached, the weight of the next product is displayed. Here, the software also offers the option of inverted weighing, which enables the operator to begin the next batch with the last component of the previous batch. The recipe weighing belt is equipped with a tapping frame that enables the emptying of crates of raw materials.

The robust system is designed especially for use in the automated processing of food products. The recipe weighing belt can be optimally integrated into various process flows. In combination with a ascending conveyor belt, for example, the product mixtures can be fed to a downstream GEWA washing machine or packaging line.