Used in thousands of applications, successful worldwide: the multifunctional machine cuts almost all food products – including lettuce, vegetables and fruit, of course - effectively, precisely and gently.
Versatile and effective food cutting: up to 1,500 kg per hour in perfect quality
The GS 10-2 is a belt cutting machine for slicing, grating, rasping and dicing and is one of KRONEN’s flagship models. The multifunctional belt slicer allows users to cut virtually all kinds of food: salad leaves, vegetables, fruit, herbs, meat, cooked meat, fish, vegan substitutes, baked goods, cheese and nuts. This makes it ideally suitable for an extremely wide range of applications and sectors. Depending on the product and cutting type, the GS 10-2 processes up to 1,500 kg of product per hour.
Versatile application options:
The cutting machine can be used flexibly for various applications, for example:
- Cutting cooked chicken breast into slices
- Cutting cabanossi or bockwurst sausage into slices
- Cutting cooked meat into strips or pulling it apart to make "pulled beef"
- Cutting, dicing or shredding fish, for example salmon
- Cutting or shredding vegan meat substitutes
- Cutting lettuce, e.g. iceberg lettuce, into strips or shreds
- Cutting cabbage into strips or shreds
- Grating carrots or cutting them into sticks or slices
- Dicing potatoes
- Dicing pineapple and mango
Wide range of cutting discs
A great variety of tools are available: for slicing / tearing of chicken breast, meat, sausage, vegan products etc., slicing of delicate leaf lettuces and herbs such as chives, dill, parsley, etc., strip cutting / dicing / segmenting vegetables and fruit, etc., grating of raw food, cheese, bread, nuts, etc.