Since its founding in 1966, KERRES has grown from a small company in Winnenden into a globally recognized provider of smoking and cooking systems. With innovative solutions such as the first drive-in combination chamber and the KERRES reverse air circulation system, we have been setting standards in food processing for decades.
Our systems refine and process meat, fish, poultry, and dairy products – through drying, smoking, cooking, baking, and cooling. Thanks to modular design, versatile accessories, and functional control elements, we offer the right solution for every business size – from small family-run operations to industrial production.
With expansion into international markets, including Belgium, Scandinavia, America, and Asia, as well as new regions in Eastern Europe and Russia, we have continuously grown our business. Since 2003, our headquarters have been located in Backnang, from where we supply customers in over 80 countries with reliable technologies that ensure top quality and efficiency.
Craftsmanship and high-quality raw materials, combined with economical and reliable KERRES systems, guarantee consistently high product quality – a quality you can see, smell, and taste.
Our goal? To move forward every single day. With experience, innovation, and dedication, we continue to develop technologies that offer the highest quality and absolute reliability. Promised!