The year was 1988. Numerous signs pointed to forthcoming new developments in the traditional packaging industry. The idea of marketing-oriented packaging was finally starting to evolve and a brand-new concept was about to take shape. Back in those years a team of experienced, skilled professionals sharing the same pioneering spirit and common ethical values decided to pool their knowledge and expertise in mechanics, automation, financial management and marketing to lay the foundations for what would become Italianpack. The growth and profitability of our company are underpinned by an unconventional philosophy, one that strives to share the value we generate not only among our entrepreneurs, but also among all those that constantly contribute to our success story: employees, clients, retailers, suppliers and our territory. When it comes to dealing with today’s technological, production and trading challenges, “in-depth examining” is the company’s own motto. Italianpack is the result of the synergic evolution of our workers and the extensive knowledge they have acquired in the field of fresh food packaging technologies, day after day, challenge after challenge. The constant evolution of our know-how is proportional to an enhanced and improved packaging experience for our clients, now present all over the globe. The Como area is the quintessential source of creativity. With its stunning location on the shores of a world-renowned lake and its natural proximity to pristine Switzerland, it is home to a host of truly magnificent landscapes that are a magnet for travelers. Moreover, the nearby city of Milan along with our territory is recognized as being the “Valley” that witnessed the birth of the Italian industrial revolution back in the late 19th century. Constant investment in research and the utmost trust in our machines have enabled Italianpack to successfully meet and exceed growth expectations with an efficient, competent commercial network in every corner of the world. Today, as a result of the experience acquired over 30 years in the business and with a wide range of highly-reliable packaging machines, Italianpack prides itself on providing its clients with packaging solutions that meet even the most stringent market requirements for freshness and hygiene. As a company, we stand ready to meet all of the rigours and challenges brought forth by today’s global market.
ItalianPack packaging machines are designed to meet all the latest requirements of the food packaging industry. Our state-of-the-art machines allow our clients to achieve high levels of productivity, food preservation and distribution. Our highly reliable, top quality lines allow for increased productivity levels while complying with the most stringent standards of safety and hygiene. Our machines can be configured with the following technologies: MODIFIED ATMOSPHERE PACKAGING: Optimum health and hygiene standards with airtight sealed trays. Increased expected shelf-life of the product with the injection of a suitable mix of food gases to ensure an adequate atmosphere that maintains the quality and freshness of the products throughout their shelf life. Packaging is safer and tamper-proof, with reduced spoilage, waste and returns compared to over-the-counter food products. The use of increasingly suitable and advanced gas combinations allows for the product to maintain its colour, taste and freshness unaltered. The prolonged shelf-life of M.A.P. packed products allows our clients to significantly simplify distribution with less frequent deliveries, more efficient shelf management systems and maximized turnover during promotional sales and peak demand periods SKIN PACKAGING The easy-peel packaging materials used allow for a convenient package opening. Vacuum packaging results in an increased commercial life of the product, hence its shelf-life is prolonged with increased sales opportunities. Packaging is safer and tamper-proof, with reduced spoilage, waste and returns. The second-skin effect makes product presentation attractive, guarantees outstanding pack integrity and offers significant hygiene benefits. The products can be displayed vertically for optimized shelf space and reduced storage space. When packed in skin conditions, the meat continues its maturation process for enhanced tenderness, texture and taste. Once opened, the product is exposed to oxygen and will only take a few minutes to regain its natural colour, without altering taste and freshness.
