holac-slicer SECT series are specialised in delivering clean and concise cuts every time.
SECT slicers are the industry choice for exact slicing ranging   from meat, loins, schnitzel, bacon belly, chops, steak, roasts, sausage, fish or cheese – be it pre cooked, fresh, chilled or frozen, bone in or boneless.

holac cheese processing machines are specialised in the area of cheese further processing. Equipment within the holac cheese product group offer clear advantages: The machines are ready for all applications, right from the first cut, to process individual goods, calibre or blocks. Working as semi or fully automatic versions in line production. Features such as performance, quality, hygiene, safety, ergonomics, service and value retention distinguish the holac range from the rest. Businesses all over the world belong to holac's clientèle in the cheese sector.

Each of the holac portfolio incorporates state of the art cheese technology... Regardless whether customers produce small, medium or large dice, sticks, or custom  shapes such as cylinders, triangles or shredded cheese: high performance capability, flexible applications and quick changeover to new products within minutes constitute the uncompromising advantages of these machines.

Even cheese types with higher fat content can be processed in different shredding sizes without any problem. Another aspect is the special control technology which guarantees optimal integration in all processing lines: feeding the machines by hand or via automatically controlled conveyors.

Minimal cleaning intervals and maximum cutting hygiene ensure significant time savings during and after production through intelligent design. The additional automatically controllable cleaning position turns cleaning into a hassle-free procedure.

Our new Cheesixx and our high-performance models AUT200 and Cheesmaxx 200 will be represented at the IFFA.