The compact holac multipurpose dicer in the Cubixx-series offer high performance and quality for universal use. Butchers can use the cutting machine to process many other products that are usually still cut by hand in butchers - in addition to bacon cubes, meat cubes and stripes or extra fine sausage salad and even roulades. This is already possible with the Cubixx 100, the smallest cutting machine from holac. Only a short tool change is necessary to cut different products. 

The high performance of the holac dicers in the Maxx-series is guaranteed by exact, continual feeding of the large pre-filling chamber as well as by the automatic begin of the cutting process. An additional quality aspect is the high lever of cutting hygiene of these multipurpose dicer. The automatically controlled cleaning position transforms cleaning into an easy routine. The Maxx-machines can be loaded by hoist/tiltingdevice or product infeed conveyor belts can be used. 

holac-slicer SECT series are specialised in delivering clean and concise cuts every time.
SECT slicers are the industry choice for exact slicing ranging   from meat, loins, schnitzel, bacon belly, chops, steak, roasts, sausage, fish or cheese – be it pre cooked, fresh, chilled or frozen, bone in or boneless.

holac cheese processing machines are specialised in the area of cheese further processing. Equipment within the holac cheese product group offer clear advantages: The machines are ready for all applications, right from the first cut, to process individual goods, calibre or blocks. Working as semi or fully automatic versions in line production. Features such as performance, quality, hygiene, safety, ergonomics, service and value retention distinguish the holac range from the rest. Businesses all over the world belong to holac's clientèle in the cheese sector.

Each of the holac portfolio incorporates state of the art cheese technology... Regardless whether customers produce small, medium or large dice, sticks, or custom  shapes such as cylinders, triangles or shredded cheese: high performance capability, flexible applications and quick changeover to new products within minutes constitute the uncompromising advantages of these machines.

Even cheese types with higher fat content can be processed in different shredding sizes without any problem. Another aspect is the special control technology which guarantees optimal integration in all processing lines: feeding the machines by hand or via automatically controlled conveyors.

Minimal cleaning intervals and maximum cutting hygiene ensure significant time savings during and after production through intelligent design. The additional automatically controllable cleaning position turns cleaning into a hassle-free procedure.

Our new Cheesixx and our high-performance models AUT200 and Cheesmaxx 200 will be represented at the IFFA. 

holac is presenting a series of innovative cutting machines that are specially designed for the processing of meat alternatives. This enables food producers to master the special challenges involved in manufacturing these products.

The product developers at holac also attached great importance to designing the new machines for the special conditions in the production of meat alternatives: The machines can cope with high temperatures and heavy loads just as easily as with the different properties of vegetarian and vegan products.

Food manufacturers are thus able to produce a wide range of meat alternative products with just one machine - including plant-based chicken chunks and pulled pork, cubes of all sizes, as well as kebabs and gyros.

At the IFFA we will be presenting the Maxx 200 HMT for the first time, which was specially developed for processing meat substitutes.