WUDU" sausage cooling, patented process

"WUDU" is an idea that impresses many meat product companies worldwide.
Unimaginable for many: cooling sausages after cooking with 5% water compared to current systems!

The advantages of this system - in addition to saving large amounts of water - are:
• Stable color
• No leaching of the products, thus less weight loss
• Cooling of open goods e.g. smoked pork, roast, meatloaf, meatballs, ravioli, etc.

The sophisticated design and solid mechanics guarantee a smooth process. Compressed air atomizer nozzles made of stainless steel.
Water should not be wasted senselessly!