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Status: Exhibitors of IFFA 2025
VICTORINOX AG
Continuous Frozen Meat Slicer CD430
Description
Continuous Frozen Meat Slicer CD430
Technical Data:
Voltage: 380V/50Hz/3Phase or According to Customer’s Demands
Power: 9.12kW ¦
Air Source: 0.2MPa
Knife Cutting Speed: 27~90Times/Minute
Cutting Size: 3~ 1000mm Cubes, Strips and Slice
Input Material Width: 430mm
Cutting Height: 100mm
External Dimension: 2510*1060*1555mm
Weight: 1500kg
Machine Material: SUS304 Wire Drawing Stainless Steel
Cutting Temperature for the Frozen Meat: -10°C ~ 0 °C
Suitable Cutting Temperature for the Frozen Meat: -6°C~-5 °C
Meat Thaw Environment Temperature: -8°C ~ -4°C
Material Input Way: Put the Material Continuously
Lubricating Way: Oil Nozzle
Control System: PLC, Touch Screen, Frequency Transformer
Introduction:
Advanced Cutting Way: Six Guide Pillar Straight-line Cutting Structure
Advanced Feeding-in Structure:
Up and Down Conveyor Belt Press the Meat and Feeding-in, the up Belt Part Connecting with the Meat is Always Flat
The lower Edge is Worn and Replaceable
Cleaning Way: High Pressure Gun Flush Directly
Safety Equipment: Inductive Automatic Shutoff Circuit
Application: Frozen Meat Slice, Strips and Big Cubes.
Technical Data:
Voltage: 380V/50Hz/3Phase or According to Customer’s Demands
Power: 9.12kW ¦
Air Source: 0.2MPa
Knife Cutting Speed: 27~90Times/Minute
Cutting Size: 3~ 1000mm Cubes, Strips and Slice
Input Material Width: 430mm
Cutting Height: 100mm
External Dimension: 2510*1060*1555mm
Weight: 1500kg
Machine Material: SUS304 Wire Drawing Stainless Steel
Cutting Temperature for the Frozen Meat: -10°C ~ 0 °C
Suitable Cutting Temperature for the Frozen Meat: -6°C~-5 °C
Meat Thaw Environment Temperature: -8°C ~ -4°C
Material Input Way: Put the Material Continuously
Lubricating Way: Oil Nozzle
Control System: PLC, Touch Screen, Frequency Transformer
Introduction:
Advanced Cutting Way: Six Guide Pillar Straight-line Cutting Structure
Advanced Feeding-in Structure:
Up and Down Conveyor Belt Press the Meat and Feeding-in, the up Belt Part Connecting with the Meat is Always Flat
The lower Edge is Worn and Replaceable
Cleaning Way: High Pressure Gun Flush Directly
Safety Equipment: Inductive Automatic Shutoff Circuit
Application: Frozen Meat Slice, Strips and Big Cubes.
Hall9.0C60
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