Drake's CS-Canning System is designed for loading speeds up to 400 cans per minute at seven sausages per can.

The system allows a manufacturer to electronically program multiple sausage counts per can. Long sausages are fed into the optional Slicer which cuts them into equal length pieces. The cut pieces are dropped onto a conveyor, go through a metal detector, and then feed into a collator to gain product alignment.

The product drops from the collator onto a grouping conveyor and then into the canner.