International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Flexopack SA Commercial and Industrial Plastics
Vacuum Pouches
Vacuum Pouches
Description
- Standard: From 50 microns to 200 microns
- Three-side seal or bottom-seal
- Standard, pasteurizable, cook-in, sous-vide, ovenable, protein adhesion (cook-in hams)
Suitable for:
- Fresh meat
- Processed meat
- Cheese
- Fish / Seafood / Crabs
- Dry nuts
- Olives





