International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Flexopack SA Commercial and Industrial Plastics
Thermoforming Films
Thermoforming Films
Description
- Variety of thicknesses (multi-layer structures)
- Barrier and high barrier specifications
- Standard, pasteurizable, cook-in, sous-vide, ovenable, protein adhesion (cook-in hams)
Suitable for:
- Fresh meat
- Processed meat
- Cheese
- Poultry
- Fish oBakery





