BagPAK

The production of a bag at PAK is a multi-stage process, during which we work with the customer from the design stage to the packaging stage on the machine in the customer’s hall. Your product is our starting point. We will propose and prepare such solutions that the packaging is aesthetically pleasing, safe and optimised in terms of both structure and size.

Types of bags

Bags manufactured at PAK:

• Doypack bags
• Vacuum bags
• Cooking bags
• Frozen bags
• Embossed vacuum bags
• CPP bags
• Microperforated bags

We have been producing, printing and packaging casings for over 30 years. We are specialists in selecting the right casing for the product, adjusting the calibre, type of casing and flexo printing.

We produce barrier casings, sterilisation casings, mould casings and easy peel casings.

Depending on the type of product packaged in a casing, we distinguish between:

• Casings for pet food
• Casings for sausages
• Soup casings
• Cheese casings
• Casings for pâté, casings for salami

SuperPAK ST casings - Sterilisation casings

Sterilisation casings are a suitable solution for pet food – wet food. SuperPAK ST casings have special heat resistance parameters, which allow the shelf life to be prolonged through heat treatment by sterilisation.

These casings are offered with UV flexo printing with up to 10 colours.

CrystalPAK, CrystalPAK Slim: Film for cooking, pasteurization and sterilization

CrystalPAK and CrystalPAK Slim – cooking, pasteurisation and sterilisation films are produced using the innovative Water Quench technology, i.e. water is used instead of air during the film cooling process. Thanks to this technology, the multilayer films produced are characterised by a high gloss, very high transparency and almost unparalleled physical properties in terms of tensile strength and puncture resistance.

CrystalPAK and CrystalPAK Slim are designed for packaging the following products:

• Meat packaging, bone-in meat packaging (extremely puncture-resistant film)

• Seafood packaging, fish packaging

• Cheese packaging

• Packaging of heat-processed products (e.g. cooked vegetables)

GlossPAK, GlossPAK Slim: Film for thermoforming line for vacuum and in MAP packaging

Films for thermoforming, vacuum packaging and MAP are produced using the innovative Water Quench technology, i.e. the film is cooled by water instead of air during production. Thanks to this technology, the multilayer films are characterised by high gloss, very high transparency and outstanding physical properties in terms of stretch and puncture resistance.

GlossPAK and GlossPAK Slim are designed for packaging the following products:

• Meat packaging
• Seafood packaging
• Fish packaging
• Cheese packaging
• Heat-processed products packaging (e.g. cooked vegetables)
• Coffee packaging
• Nuts packaging

ExtraPAK: Printable films and laminates

ExtraPAK are films and laminates on which flexographic printing is possible. The individual constructions may vary, and each of them is adapted to the product being packaged by our technologist. Among the possible designs, we also offer monostructures, which are becoming increasingly popular with our customers. To date, we have launched packaging made from the following structures: mono PP, mono PET and mono PE. This packaging is 100% recyclable.

ExtraPAK is designed for the packaging of the following products:

• Meat packaging
• Seafood packaging
• Fish packaging
• Cheese packaging
• Confectionary packaging

ExtraPAK

Flowpack packaging is a variety of ExtraPAK film and laminate constructions on which flexo printing is possible.

ExtraPAK is ideal as a top tray film for packaging the following products:

• Meat packaging
• Seafood packaging
• Fish packaging
• Packaging of cheese
• Confectionary packaging

BagPAK

The production of a bag at PAK is a multi-stage process, during which we work with the customer from the design stage to the packaging stage on the machine in the customer’s hall. Your product is our starting point. We will propose and prepare such solutions that the packaging is aesthetically pleasing, safe and optimised in terms of both structure and size.

Types of bags

Bags manufactured at PAK:

• Doypack bags
• Vacuum bags
• Cooking bags
• Frozen bags
• Embossed vacuum bags
• CPP bags
• Microperforated bags

We have been producing, printing and packaging casings for over 30 years. We are specialists in selecting the right casing for the product, adjusting the calibre, type of casing and flexo printing.

We produce barrier casings, sterilisation casings, mould casings and easy peel casings.

Depending on the type of product packaged in a casing, we distinguish between:

• Casings for pet food
• Casings for sausages
• Soup casings
• Cheese casings
• Casings for pâté, casings for salami

SuperPAK ST casings - Sterilisation casings

Sterilisation casings are a suitable solution for pet food – wet food. SuperPAK ST casings have special heat resistance parameters, which allow the shelf life to be prolonged through heat treatment by sterilisation.

These casings are offered with UV flexo printing with up to 10 colours.

CrystalPAK, CrystalPAK Slim: Film for cooking, pasteurization and sterilization

CrystalPAK and CrystalPAK Slim – cooking, pasteurisation and sterilisation films are produced using the innovative Water Quench technology, i.e. water is used instead of air during the film cooling process. Thanks to this technology, the multilayer films produced are characterised by a high gloss, very high transparency and almost unparalleled physical properties in terms of tensile strength and puncture resistance.

CrystalPAK and CrystalPAK Slim are designed for packaging the following products:

• Meat packaging, bone-in meat packaging (extremely puncture-resistant film)

• Seafood packaging, fish packaging

• Cheese packaging

• Packaging of heat-processed products (e.g. cooked vegetables)

GlossPAK, GlossPAK Slim: Film for thermoforming line for vacuum and in MAP packaging

Films for thermoforming, vacuum packaging and MAP are produced using the innovative Water Quench technology, i.e. the film is cooled by water instead of air during production. Thanks to this technology, the multilayer films are characterised by high gloss, very high transparency and outstanding physical properties in terms of stretch and puncture resistance.

GlossPAK and GlossPAK Slim are designed for packaging the following products:

• Meat packaging
• Seafood packaging
• Fish packaging
• Cheese packaging
• Heat-processed products packaging (e.g. cooked vegetables)
• Coffee packaging
• Nuts packaging

ExtraPAK: Printable films and laminates

ExtraPAK are films and laminates on which flexographic printing is possible. The individual constructions may vary, and each of them is adapted to the product being packaged by our technologist. Among the possible designs, we also offer monostructures, which are becoming increasingly popular with our customers. To date, we have launched packaging made from the following structures: mono PP, mono PET and mono PE. This packaging is 100% recyclable.

ExtraPAK is designed for the packaging of the following products:

• Meat packaging
• Seafood packaging
• Fish packaging
• Cheese packaging
• Confectionary packaging