Through leading-edge technologies, we develop and manufacture a wide variety of breaders, batters, tempuras, glazes and predusts.

The quality of our products is based on the use of controlled raw materials and state-of-the-art technology. We work side by side with our customers, creating the optimal products and applications to suit their needs.

From advanced analytical laboratories and model pilot scale facilities, to agreements with prestigious iniversities and scientist, Farmesa creates the proper environment to materealize innovation.

All our products are manufactured under certification of the strictest quality standards.

BREADERS – Manufactured through extrusion systems from wheat, maize and rice flours, with natural colors and controlled particle-size profiles.

TAILOR-MADE, BREADERS, BATTERS, TEMPURAS and GLAZES – For all kinds of meat.

TVP is a vegetable protein meat analog / extender, designed to be used as meat replacement in processed meats.

Aspect: Fine powder / Granules / Color - According to specification

Action: Provides texture, maintains juiciness and improves bite properties

TVP Textured Soy Protein

C. 6068 Fine

C. 6069 Coarse

C. 6070 Ground

Flakes

We solve plant-based meat alternatives consistently and creatively through a complete portfolio.

What is Plantia?

Innovation and technology leadership in plant based alternatives
We offer versatile product development through our leading-edge innovation platfom and flexibility in process technology.

Profound understanding of consumer insights
Our systems are created with a strong consumer focus, designed to deliver unique experiences.

Application expertise and custom made solutions
We develop specific solutions for our customers, optimizing their operational performance, and assisting in every step from product design to scaling-up in manufacturing environments especially designed to create unique experiences.

With the setup of next generation facilities for the production and refining of carrageenan in the Philippines and Argentina, Viskon Biopolymers manufactures hydrocolloid systems with the highest quality standards, offering leading-edge solutions and technical assistance.

• Viskon G for fresh and processed meat
• Viskon L and V systems help developing creamy mouthfeel

Meat and Poultry

VISKON G systems deliver excellent functionality and efficiency when applied in meat and poultry products products. Whether in cooked hams, sausages, patties or chicken products, they act building excellent texture and sliceability, enhancing succulence and mouthfeel. They also improve water holding capacity and increase yield, providing superior freeze-thaw stability and reducing purge.

Dairy and Desserts

VISKON L and V systems help developing creamy mouthfeel, and impart excellent texture through high interaction with milk proteins. Fuller and richer dairy beverages or whipped toppings are made possible by finely balanced formulations. Our industry-leading product porfolio archives flavour release improvement and optimizes overall dairy system stabilization in a wide range of applications.

Through leading-edge technologies, we develop and manufacture a wide variety of breaders, batters, tempuras, glazes and predusts.

The quality of our products is based on the use of controlled raw materials and state-of-the-art technology. We work side by side with our customers, creating the optimal products and applications to suit their needs.

From advanced analytical laboratories and model pilot scale facilities, to agreements with prestigious iniversities and scientist, Farmesa creates the proper environment to materealize innovation.

All our products are manufactured under certification of the strictest quality standards.

BREADERS – Manufactured through extrusion systems from wheat, maize and rice flours, with natural colors and controlled particle-size profiles.

TAILOR-MADE, BREADERS, BATTERS, TEMPURAS and GLAZES – For all kinds of meat.

TVP is a vegetable protein meat analog / extender, designed to be used as meat replacement in processed meats.

Aspect: Fine powder / Granules / Color - According to specification

Action: Provides texture, maintains juiciness and improves bite properties

TVP Textured Soy Protein

C. 6068 Fine

C. 6069 Coarse

C. 6070 Ground

Flakes

We solve plant-based meat alternatives consistently and creatively through a complete portfolio.

What is Plantia?

Innovation and technology leadership in plant based alternatives
We offer versatile product development through our leading-edge innovation platfom and flexibility in process technology.

Profound understanding of consumer insights
Our systems are created with a strong consumer focus, designed to deliver unique experiences.

Application expertise and custom made solutions
We develop specific solutions for our customers, optimizing their operational performance, and assisting in every step from product design to scaling-up in manufacturing environments especially designed to create unique experiences.