Farmesa Asia Pacific Carrageenan Systems

With the setup of next generation facilities for the production of carrageenan, we manufacture hydrocolloid systems with the highest quality standards, offering leading-edge solutions and technological assistance.

We work side by side with our customers to create the best products and applications, through a knowledge management system supported by our Center of Applied Technology Research. Combining deep consumer insights, profound knowledge about the science and art of food, and unrelenting curiosity, we aim to design the solutions that will shape the future of food.

When we partner with our customers, we fully commit to helping them navigate and address every challenge from aligning product concepts with the latest trends, to efficiently scaling-up projects in production settings.

From advanced analytical laboratories and pilot-scale facilities to collaboration agreements with leading institutions and scientists, we create the proper environment to materialize innovation.

TVP is a vegetable protein meat analog / extender, designed to be used as meat replacement in processed meats.

Aspect: Fine powder / Granules / Color - According to specification

Action: Provides texture, maintains juiciness and improves bite properties

TVP Textured Soy Protein

C. 6068 Fine

C. 6069 Coarse

C. 6070 Ground

Flakes

We solve plant-based meat alternatives consistently and creatively through a complete portfolio.

What is Plantia?

Innovation and technology leadership in plant based alternatives
We offer versatile product development through our leading-edge innovation platfom and flexibility in process technology.

Profound understanding of consumer insights
Our systems are created with a strong consumer focus, designed to deliver unique experiences.

Application expertise and custom made solutions
We develop specific solutions for our customers, optimizing their operational performance, and assisting in every step from product design to scaling-up in manufacturing environments especially designed to create unique experiences.

Through leading-edge technologies, we develop and manufacture a wide variety of breaders, batters, tempuras, glazes and predusts.

The quality of our products is based on the use of controlled raw materials and state-of-the-art technology. We work side by side with our customers, creating the optimal products and applications to suit their needs.

From advanced analytical laboratories and model pilot scale facilities, to agreements with prestigious iniversities and scientist, Farmesa creates the proper environment to materealize innovation.

All our products are manufactured under certification of the strictest quality standards.

BREADERS – Manufactured through extrusion systems from wheat, maize and rice flours, with natural colors and controlled particle-size profiles.

TAILOR-MADE, BREADERS, BATTERS, TEMPURAS and GLAZES – For all kinds of meat.

Farmesa Asia Pacific Carrageenan Systems

With the setup of next generation facilities for the production of carrageenan, we manufacture hydrocolloid systems with the highest quality standards, offering leading-edge solutions and technological assistance.

We work side by side with our customers to create the best products and applications, through a knowledge management system supported by our Center of Applied Technology Research. Combining deep consumer insights, profound knowledge about the science and art of food, and unrelenting curiosity, we aim to design the solutions that will shape the future of food.

When we partner with our customers, we fully commit to helping them navigate and address every challenge from aligning product concepts with the latest trends, to efficiently scaling-up projects in production settings.

From advanced analytical laboratories and pilot-scale facilities to collaboration agreements with leading institutions and scientists, we create the proper environment to materialize innovation.

TVP is a vegetable protein meat analog / extender, designed to be used as meat replacement in processed meats.

Aspect: Fine powder / Granules / Color - According to specification

Action: Provides texture, maintains juiciness and improves bite properties

TVP Textured Soy Protein

C. 6068 Fine

C. 6069 Coarse

C. 6070 Ground

Flakes

We solve plant-based meat alternatives consistently and creatively through a complete portfolio.

What is Plantia?

Innovation and technology leadership in plant based alternatives
We offer versatile product development through our leading-edge innovation platfom and flexibility in process technology.

Profound understanding of consumer insights
Our systems are created with a strong consumer focus, designed to deliver unique experiences.

Application expertise and custom made solutions
We develop specific solutions for our customers, optimizing their operational performance, and assisting in every step from product design to scaling-up in manufacturing environments especially designed to create unique experiences.